GLUCOVANILLIN Chemical Properties

Melting point:

189-190°

alpha 

D20 -89.9° (water)

Boiling point:

574.7±50.0 °C(Predicted)

Density 

1.481±0.06 g/cm3(Predicted)

storage temp. 

under inert gas (nitrogen or Argon) at 2-8°C

solubility 

DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly)

pka

12.78±0.70(Predicted)

form 

Solid

color 

White to Off-White

Odor

at 100.00 %. very mild vanilla

Odor Type

vanilla

Stability:

Hygroscopic

LogP

-1.252 (est)

GLUCOVANILLIN Usage And Synthesis

Uses

Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.

Definition

ChEBI: Glucovanillin is a glycoside.

GLUCOVANILLIN(494-08-6)Related Product Information

• 2-deoxy-2-[(1-oxo-4-pentyn-1-yl)amino]-D-glucose
• Ethyl α-Thioglucopyranoside
• 2-Azido-2-deoxy-D-glucose
• 1,3,4,6-Tetra-O-acetyl-2-deoxy-2-[(2-azidoacetyl)amino]-β-D-glucopyranose
• Glycitin
• BETA-D-GLUCOPYRANOSIDURONIC ACID
• WISTIN
• Tectoridin
• GLUCOVANILLIN
• nepitrin
• HOMOPLANTAGININ
• kakkalide
• androsin
• 6''-O-ACETYLGLYCITIN
• LEIOCARPOSIDE
• centaurein
• 3',4',6-TRIMETHOXYISOFLAVONE-7-O-BETA-D-GLUCOPYRANOSIDE
• NEOLLOYDOSIN