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Loganin

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Loganin Basic information

Product Name:
Loganin
Synonyms:
  • (1S,4aS,6S,7R,7aS)-1-(β-D-Glucopyranosyloxy)-1,4a,5,6,7,7a-hexahydro-6-hydroxy-7-Methylcyclopenta[c]pyran-4-carboxylic Acid Methyl Ester
  • NSC 606403
  • Meliatin
  • Cyclopenta[c]pyran-4-carboxylicacid, 1-(b-D-glucopyranosyloxy)-1,4a,5,6,7,7a-hexahydro-6-hydroxy-7-Methyl-,Methyl ester, (1S,4aS,6S,7R,7aS)-
  • Loganin, >=98%
  • methyl [1S-(1alpha,4aalpha,6alpha,7alpha,7a.alpha.)]-1-(beta-D-glucopyranosyloxy)-1,4a,5,6,7,7a-hexahydro-6-hydroxy-7-methylcyclopenta[c]pyran-4-carboxylate
  • Cuchiloside
  • LOGANIN hplc
CAS:
18524-94-2
MF:
C17H26O10
MW:
390.38
EINECS:
242-398-0
Product Categories:
  • chemical reagent
  • pharmaceutical intermediate
  • Iridoids
  • phytochemical
  • reference standards from Chinese medicinal herbs (TCM).
  • standardized herbal extract
  • LChromatography
  • Alphabetic
  • Chemical Class
  • Carbohydrates & Derivatives
  • Heterocycles
  • Intermediates & Fine Chemicals
  • Pharmaceuticals
  • Inhibitors
  • Herbal DrugsAnalytical Standards
  • Life Sciences Standards
  • Natural Compounds
  • Natural CompoundsChemical Class
  • Natural Terpene Standards
Mol File:
18524-94-2.mol
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Loganin Chemical Properties

Melting point:
222°C
alpha 
D20 -82.1° (water)
Boiling point:
608.8±55.0 °C(Predicted)
Density 
1.50±0.1 g/cm3(Predicted)
storage temp. 
Sealed in dry,Room Temperature
Water Solubility 
Completely soluble in water
solubility 
DMF: 15 mg/ml; DMSO: 10 mg/ml; PBS (pH 7.2): 10 mg/ml
pka
12.80±0.70(Predicted)
color 
White to Almost white
λmax
240nm(MeOH)(lit.)
Merck 
14,5560
BRN 
55724
InChIKey
AMBQHHVBBHTQBF-UHFFFAOYSA-N
LogP
-2.730 (est)
CAS DataBase Reference
18524-94-2(CAS DataBase Reference)
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Safety Information

Risk Statements 
22
Safety Statements 
22-45-24/25
RIDADR 
1544
WGK Germany 
3
3-10-23
HS Code 
29389090
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Loganin Usage And Synthesis

Uses

Loganin is an iridoid glycoside that exhibits protective effects against hepatic injury and other diabetic complications associated with abnormal metabolic states and inflammation caused by oxidative stress and advanced glycation endproduct formation.

Definition

ChEBI: An iridoid monoterpenoid isolated from the plant species of the genus Cornus.

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