succinic acid, sodium salt Chemical Properties

Density 

1.88 g/cm3

EPA Substance Registry System

Butanedioic acid, sodium salt (14047-56-4)

succinic acid, sodium salt Usage And Synthesis

Chemical Properties

Colorless to white monoclinic crystal or white crystalline powder, odorless, with a special taste mixed with succinic acid and salty (sour and shellfish flavor), taste threshold 0.015%. Easily soluble in water (40g/100ml, 25℃).

Uses

Succinic acid, sodium salt can be used as a flavor improver and sour agent, mainly used in the preparation of soy sauce, spicy soy sauce, sausage, ham, surimi products, etc.

Synthesis

Succinic acid, sodium salt is obtained by neutralization and crystallization of succinic acid and sodium carbonate or sodium hydroxide.

succinic acid, sodium salt(14047-56-4)Related Product Information

• Sodium aurothiomalate
• Sodium malate
• L(-)-MALIC ACID DISODIUM SALT MONOHYDRATE
• Disodium succinate
• Disodium citrate
• L-HYDROXYBUTANEDIOIC ACID DISODIUM SALT
• AEROSOL 22
• SODIUM DIHYDROXYTARTRATE
• Sodium citrate
• TRI-SODIUM CITRATE 5, 5-HYDRATE
• succinic acid, sodium salt
• Disodium tartrate dihydrate
• Trisodium citrate dihydrate
• Sodium L-aspartate
• [R-(R*,R*)]-tartaric acid, sodium salt
• Isocitric acid trisodium salt
• Sodium tartrate
• POLY(ACRYLIC ACID-CO-MALEIC ACID), SODIUM SALT