D-Mannitol-1-13C: 1,1-D2
D-Mannitol-1-13C: 1,1-D2 Basic information
- Product Name:
- D-Mannitol-1-13C: 1,1-D2
- Synonyms:
-
- D-Mannitol-1-13C: 1,1-D2
- MF:
- HOCH2[CH(OH)]413CD2OH
- MW:
- 0
- Product Categories:
-
- Alphabetical Listings
- CarbohydratesStable Isotopes
- Metabolic Research
- MStable Isotopes
- Stable Isotopes
- Sugars
- Mol File:
- Mol File
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D-Mannitol-1-13C: 1,1-D2 Chemical Properties
- Melting point:
- 167-170 °C(lit.)
- storage temp.
- Refrigerator
- solubility
- Water (Slightly)
- form
- Solid
- color
- White to Off-White
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D-Mannitol-1-13C: 1,1-D2 Usage And Synthesis
Uses
Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.