PEPTONE Chemical Properties

Density 

1.41[at 20℃]

vapor pressure 

0.003Pa at 20℃

storage temp. 

Store at +15°C to +25°C.

solubility 

H₂O: 2%, slightly turbid to turbid, yellow to brownish yellow

PH

5.5-7.0 (20g/l, H2O, 20℃)

Water Solubility 

1012.3g/L at 20℃

CAS DataBase Reference

91079-46-8

Safety Information

WGK Germany 

3

F 

3

HS Code 

3504 00 90

MSDS

• Language:English Provider:SigmaAldrich

PEPTONE Usage And Synthesis

Uses

This peptone is obtained by papaic digestion of soya flour. In additon to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required. However, due to this high content of sugar it is not recommendable for fermentation assays.

General Description

A rich source of amino acids and peptides recommended for culture media in analytical microbiology and in industrial fermentation.

Flammability and Explosibility

Not classified

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