SOYBEAN MEAL Chemical Properties

Density 

1.398 at 20℃

vapor pressure 

0.01Pa at 20-25℃

form 

Solid

LogP

-1.18 at 22℃ and pH6.9-7.03

EPA Substance Registry System

Soybean meal (68308-36-1)

Safety Information

RIDADR 

1386

HazardClass 

4.2

PackingGroup 

III

SOYBEAN MEAL Usage And Synthesis

Uses

Animal feeds, adhesives, medium for bacitracin production.

Definition

The crushed residue from the extraction of soybeans. Extraction by the hydraulic or expeller process produces normally a meal with 6% residual oils, while the solvent process yields meal with 1% residual oil. Typical analysis; crude protein 43%, crude fiber 5.5%, nitrogen-free extract 30%, ash 6%, oil content 1–6%. Total digestible nutrients about 75%.

SOYBEAN MEAL(68308-36-1)Related Product Information

• TERT-BUTYL ISOCYANIDE
• Ferric acetylacetonate
• METHYL ISOCYANOACETATE
• Aluminum acetylacetonate
• SALCOMINE
• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III)
• Benzyl isocyanide
• Tris(2,4-pentanedionato)chroMiuM(III)
• COBALT(II) ACETYLACETONATE
• DICHLORO(ETHYLENEDIAMINE)PLATINUM(II)
• Tosylmethyl isocyanide
• TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)
• 2,4-PENTANEDIONE, SILVER DERIVATIVE
• N-BUTYLISOCYANIDE
• Cupric acetylacetonate
• Ethyl isocyanoacetate
• 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
• TRYPTONE (VEGETABLE)