MONELLIN
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MONELLIN Chemical Properties
- storage temp.
- 2-8°C
MSDS
- Language:English Provider:SigmaAldrich
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MONELLIN Usage And Synthesis
Uses
Monellin from Dioscoreophyllum cumminsii (serendipity berry) has been used in biophysical studies.
General Description
Monellin is considered a sweet protein and consists of two subunits, chain A and chain B. It is used as a non-carbohydrate sweetener and is beneficial for diabetic patients.