MONELLIN Chemical Properties

storage temp. 

2-8°C

Safety Information

WGK Germany 

3

MSDS

• Language:English Provider:SigmaAldrich

MONELLIN Usage And Synthesis

Uses

Monellin from Dioscoreophyllum cumminsii (serendipity berry) has been used in biophysical studies.

General Description

Monellin is considered a sweet protein and consists of two subunits, chain A and chain B. It is used as a non-carbohydrate sweetener and is beneficial for diabetic patients.

MONELLIN(130453-08-6)Related Product Information

• Alitame
• Stevioside
• D(-)-Fructose
• LACTITOL
• Glycine
• Mannitol
• D-(+)-XYLOSE
• Xylitol
• Aspartame
• CORN SYRUP
• DL-XYLOSE
• Saccharin
• D-Xylose
• Isomalt
• Glycyrrhizic acid
• L-xylose
• N-Acetyl-D-Glucosamine
• Alpha-D-Lactose monohydrate