DL-XYLOSE
DL-XYLOSE Basic information
- Product Name:
- DL-XYLOSE
- Synonyms:
-
- XYLOSE, DL-
- XYLOSE
- Xylose (9CI)
- (2S,3R,4S,5R)-oxane-2,3,4,5-tetrol
- (2S,3R,4S,5R)-tetrahydropyran-2,3,4,5-tetrol
- DL-XYL
- DL-XYLOSE
- (±)-Xylos
- CAS:
- 25990-60-7
- MF:
- C5H10O5
- MW:
- 150.13
- EINECS:
- 247-395-8
- Product Categories:
-
- Inhibitors
- CARBOHYDRATE
- Sugars, Carbohydrates & Glucosides
- Carbohydrate Synthesis
- Monosaccharides
- Specialty Synthesis
- Carbohydrates
- Carbohydrates A to
- Carbohydrates P-ZBiochemicals and Reagents
- Monosaccharide
- Mol File:
- 25990-60-7.mol
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DL-XYLOSE Chemical Properties
- Melting point:
- 133-136 °C
- Boiling point:
- 415.5±38.0 °C(Predicted)
- Density
- 1.508±0.06 g/cm3(Predicted)
- storage temp.
- Inert atmosphere,Room Temperature
- solubility
- H2O: 0.1 g/mL, clear, colorless
- pka
- 12.46±0.20(Predicted)
- form
- powder to crystal
- color
- White to Almost white
- CAS DataBase Reference
- 25990-60-7(CAS DataBase Reference)
MSDS
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
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DL-XYLOSE Usage And Synthesis
Uses
Xylose is a sugar first isolated from wood. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is the precursor to hemicellulose, one of the main c
Definition
ChEBI: Aldehydo-D-xylose is a D-xylose. It has a role as a human metabolite and a Saccharomyces cerevisiae metabolite.
DL-XYLOSESupplier
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