BPLS AGAR Chemical Properties

storage temp. 

BELOW +15°C

solubility 

51.5 g/L

form 

powder

PH

6.7-7.1 (37 °C, 52 g/L in H₂O, after autoclaving)

Major Application

food and beverages
microbiology

Safety Information

WGK Germany 

WGK 3

Storage Class

11 - Combustible Solids

BPLS AGAR Usage And Synthesis

Uses

A highly selective medium for the isolation and identification of Salmonella except S. typhosa or Shigella species.

BPLS AGAR()Related Product Information

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