ACETOBROMO-ALPHA-MALTOSE Chemical Properties

Melting point:

113-114 °C

Boiling point:

659.5±55.0 °C(Predicted)

Density 

1.47±0.1 g/cm3(Predicted)

storage temp. 

−20°C

Stability:

Stability Stable, but may decompose upon exposure to moist air or water. Incompatible with strong oxidizing agents.

CAS DataBase Reference

14257-35-3

Safety Information

Hazard Codes 

T

Risk Statements 

23/24/25-36/37/38

Safety Statements 

26-36/37/39-45-36/37

WGK Germany 

3

HS Code 

29400090

MSDS

• Language:English Provider:SigmaAldrich

ACETOBROMO-ALPHA-MALTOSE Usage And Synthesis

Chemical Properties

solid

Uses

Acetobromo-α-maltose,98% (Acetobromo-alpha-maltose,98%) is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

ACETOBROMO-ALPHA-MALTOSE(14257-35-3)Related Product Information

• Triethylene glycol diacetate
• 2-Bromoethyl acetate
• 2,3,4,6-Tetraacetyl-D-glucose
• 6-bromohexyl acetate
• (S)-3-Bromo-1,2-propanediol
• Methyl 2,3,4-triacetate-alpha-D-glucopyranoside
• 1-Bromo-4-methoxybutane
• 2-(2-Butoxyethoxy)ethyl acetate
• 1-BROMO-2-BUTANOL
• 2[2(2-METHOXYETHOXY)ETHOXY]ETHANOL ACETATE
• ACETOBROMO-ALPHA-MALTOSE
• 3-BROMO-1,2-PROPANEDIOL
• 6-Bromo-1-hexanol
• METHYL-2,3,4,6-TETRA-O-ACETYL-ALPHA-D-GLUCOPYRANOSIDE
• methyl 2,3-di-O-methyl-alpha-D-glucopyranoside
• Methyl2,3,6-tri-O-acetyl-a-D-glucopyranoside
• 2-(4-Bromobutoxy)tetrahydro-2H-pyran
• 3-Bromopropylacetate