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Disaccharides

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Disaccharide known as double sugar, a saccharide compound, 十 composed of two monosaccharide molecules. Sucrose, lactose and maltose are common disaccharides. Sucrose is obtained from the dehydration condensation of one molecule of glucose and one molecule of fructose, or can be obtained from extracting from sugar cane or beet. Sucrose is the most common sugar in human life, and in the intestine it can be hydrolyzed into monosaccharides by the enzymatic of sucrose to be absorbed. Lactose is obtained from the dehydration condensation of one molecule of glucose and one molecule of galactose, and in the intestine it can be hydrolyzed into monosaccharides by the enzymatic of lactose to be absorbed. Lactose is only found in animal or human milk, milk contains 4% lactose, and human milk contains 5.7%. Lactose, owning the smallest sweetness in disaccharides, is particularly important for infant nutrition; it can also be used in high glucose energy liquid diet for athletes. Maltose obtained from the dehydration condensation of two molecules of glucose, is the product of grain germination. Malt, starch, glycogen can generate a small amount of maltose after hydrolyzed by amylase. Human saliva and pancreatic amylase hydrolyze starch can also generate maltose. Maltose is hydrolyzed into two glucose molecules by the enzymatic of maltose. The sweetness of maltose is about one-third of glucose, with the refreshing taste, and non-stimulation to gastric mucosa, it can be applied in athletes nutrition.

Free maltose and cellobiose do not exist in nature, the former is a partial hydrolyzate of starch, and the latter is a part of a cellulose hydrolysis product. Sucrose, lactose and maltose are good food, also used as industrial raw materials. Sucrose is usually used as raw materials to produce dextran in pharmacy. Lactose is used as tablets, powders, excipients or diluents.

Disaccharides are divided into two categories: reductive maltose-type and non-reductive trehalose-type. Maltose and lactose belongs to the former type. Maltose is the hydrolysate of starch, consisting of two molecules of glucose. Lactose presents in human and animal milk specifically, consisting of one molecule of glucose and one molecule of galactose. Sucrose, belonging to the latter one, is obtained from the condensation of one molecule of glucose and one molecule of fructose. There are specific enzymes breaking down the disaccharide in animals digestive tract, such as maltase, lactase and sucrase.

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Structure:
Chemical Name:
GENTIOBIOSE
CAS:
554-91-6
MF:
C12H22O11
Structure:
Chemical Name:
D-(+)-Cellobiose
CAS:
528-50-7
MF:
C12H22O11
Structure:
Chemical Name:
Neosperidin dihydrochalcone
CAS:
20702-77-6
MF:
C28H36O15
Structure:
Chemical Name:
Sucrose
CAS:
57-50-1
MF:
C12H22O11
Structure:
Chemical Name:
Dipotassium glycyrrhizinate
CAS:
68797-35-3
MF:
C42H63KO16
Structure:
Chemical Name:
Naringin
CAS:
10236-47-2
MF:
C27H32O14
Structure:
Chemical Name:
Amygdalin
CAS:
29883-15-6
MF:
C20H27NO11
Structure:
Chemical Name:
Maltitol
CAS:
585-88-6
MF:
C12H24O11
Structure:
Chemical Name:
Sucralose
CAS:
56038-13-2
MF:
C12H19Cl3O8
Structure:
Chemical Name:
GLYCYRRHIZIC ACID TRISODIUM SALT HYDRATE
CAS:
71277-78-6
MF:
C42H61Na3O17
Structure:
Chemical Name:
ALLOXAN MONOHYDRATE
CAS:
2244-11-3
MF:
C4H4N2O5
Structure:
Chemical Name:
D-(+)-Maltose monohydrate
CAS:
6363-53-7
MF:
C12H24O12
Structure:
Chemical Name:
RUTINOSE HEPTAACETATE
CAS:
29202-64-0
MF:
C26H36O17
Structure:
Chemical Name:
Lactobionic acid
CAS:
96-82-2
MF:
C12H22O12
Chemical Name:
Sucrose octasulfate X
Structure:
Chemical Name:
alpha-D-Cellobiose octaacetate
CAS:
5346-90-7
MF:
C28H38O19
Structure:
Chemical Name:
MELIBIOSE
CAS:
585-99-9
MF:
C12H22O11
Structure:
Chemical Name:
Seco-isolariciresinol diglucoside
CAS:
148244-82-0
MF:
C32H46O16
Structure:
Chemical Name:
Alpha-D-Lactose monohydrate
CAS:
5989-81-1
MF:
C12H24O12
Structure:
Chemical Name:
6-O-ALPHA-D-GALACTOPYRANOSYL-D-GLUCOSE MONOHYDRATE
CAS:
66009-10-7
MF:
C12H24O12
Structure:
Chemical Name:
4-NITROPHENYL-BETA-D-CELLOBIOSIDE
CAS:
3482-57-3
MF:
C18H25NO13
Structure:
Chemical Name:
PALATINOSE
CAS:
13718-94-0
MF:
C12H22O11
Structure:
Chemical Name:
MALTOTRIITOL
CAS:
32860-62-1
MF:
C18H34O16
Structure:
Chemical Name:
N,N'-Diacetylchitobiose
CAS:
35061-50-8
MF:
C16H28N2O11
Structure:
Chemical Name:
N-DODECYL-B-D-THIOMALTOPYRANOSIDE, ANAGRADE
CAS:
148565-58-6
MF:
C24H46O10S
Structure:
Chemical Name:
4-METHYLUMBELLIFERYL BETA-D-N,N'-DIACETYL-CHITOBIOSIDE
CAS:
53643-12-2
MF:
C26H34N2O13
Structure:
Chemical Name:
Sucrose benzoate
CAS:
12738-64-6
MF:
C19H26O12
Structure:
Chemical Name:
4-METHYLUMBELLIFERYL-BETA-D-CELLOBIOPYRANOSIDE
CAS:
72626-61-0
MF:
C22H28O13
Structure:
Chemical Name:
Sucrose octaacetate
CAS:
126-14-7
MF:
C28H38O19
Structure:
Chemical Name:
Octaacetyl-beta-maltose
CAS:
22352-19-8
MF:
C28H38O19
Structure:
Chemical Name:
ISOMALTOSE
CAS:
499-40-1
MF:
C12H22O11
Structure:
Chemical Name:
MALTULOSE
CAS:
17606-72-3
MF:
C12H22O11
Structure:
Chemical Name:
GALACTINOL DIHYDRATE
CAS:
3687-64-7
MF:
C12H22O11
Structure:
Chemical Name:
Iron saccharate
CAS:
8047-67-4
MF:
C18H24Fe2O24
Structure:
Chemical Name:
D-Lactose monohydrate
CAS:
64044-51-5
MF:
C12H24O12
Structure:
Chemical Name:
6-CHLORO-3-INDOXYL-BETA-D-CELLOBIOSIDE
CAS:
425427-87-8
MF:
C20H26ClNO11
Structure:
Chemical Name:
RUTINOSE
CAS:
90-74-4
MF:
C12H22O10
Structure:
Chemical Name:
p-Aminophenyl β-D-lactopyranoside
CAS:
17691-02-0
MF:
C18H27NO11
Structure:
Chemical Name:
LACTITOL MONOHYDRATE
CAS:
81025-04-9
MF:
C12H26O12
Structure:
Chemical Name:
SUCROSE MONOLAURATE
CAS:
25339-99-5
MF:
C24H44O12
Structure:
Chemical Name:
P-NITROPHENYL BETA-D-N,N'-DIACETYLCHITOBIOSE
CAS:
7284-16-4
MF:
C22H31N3O13
Structure:
Chemical Name:
D-Lactose monohy
CAS:
14641-93-1
MF:
C12H22O11
Structure:
Chemical Name:
6-O-ALPHA-D-GLUCOPYRANOSYL-D-GLUCITOL
CAS:
534-73-6
MF:
C12H24O11
Structure:
Chemical Name:
P-NITROPHENYL-ALPHA-D-MALTOSIDE
CAS:
17400-77-0
MF:
C18H25NO13
Structure:
Chemical Name:
ANHYDROTETRACYCLINE HYDROCHLORIDE
CAS:
13803-65-1
MF:
C22H23ClN2O7
Structure:
Chemical Name:
D-(+)-TURANOSE
CAS:
547-25-1
MF:
C12H22O11
Structure:
Chemical Name:
n-Dodecyl-beta-D-maltoside
CAS:
69227-93-6
MF:
C24H46O11
Structure:
Chemical Name:
HEXYL-B-D-MALTOSIDE
CAS:
870287-95-9
MF:
C18H34O11
Structure:
Chemical Name:
LACTOSE, MONOHYDRATE
CAS:
10039-26-6
MF:
C12H24O12
Structure:
Chemical Name:
Lactose
CAS:
63-42-3
MF:
C12H22O11
Structure:
Chemical Name:
5-BROMO-4-CHLORO-3-INDOLYL BETA-D-CELLOBIOSIDE
CAS:
177966-52-8
MF:
C20H25BrClNO11
Structure:
Chemical Name:
N-DODECYL ALPHA-D-MALTOSIDE
CAS:
116183-64-3
MF:
C24H46O11
Structure:
Chemical Name:
BETA-D-LACTOSE
CAS:
5965-66-2
MF:
C12H22O11
Structure:
Chemical Name:
O-NITROPHENYL BETA-D-CELLOBIOSIDE
CAS:
70867-33-3
MF:
C18H25NO13
Structure:
Chemical Name:
P-NITROPHENYL BETA-D-MALTOSIDE
CAS:
56846-39-0
MF:
C18H25NO13
Structure:
Chemical Name:
N-TETRADECYL-BETA-D-MALTOSIDE
CAS:
18449-82-6
MF:
C26H50O11
Structure:
Chemical Name:
1-DEOXY-1-NITRO-D-GALACTITOL
CAS:
20971-06-6
MF:
C6H13NO7
Structure:
Chemical Name:
HEXADECYL-<BETA>-D-MALTOSIDE 0.1 MM SOLU
CAS:
98064-96-1
MF:
C28H54O11
Structure:
Chemical Name:
5-Bromo-4-chloro-3-indolyl-alpha-D-maltotriose
CAS:
341972-94-9
MF:
C26H35BrClNO16
Structure:
Chemical Name:
ACETOBROMO-ALPHA-MALTOSE
CAS:
14257-35-3
MF:
C26H35BrO17
Structure:
Chemical Name:
2-CHLORO-4-NITROPHENYL-BETA-D-CELLOBIOSIDE
CAS:
135743-28-1
MF:
C18H24ClNO13
Structure:
Chemical Name:
3'-SIALYLLACTOSE
CAS:
35890-38-1
MF:
C23H39NO19
Structure:
Chemical Name:
1,6-Anhydro-b-D-cellobiose
CAS:
35405-71-1
MF:
C12H20O10
Structure:
Chemical Name:
N-ACETYLLACTOSAMINE HEPTAACETATE 98
CAS:
36954-63-9
MF:
C28H39NO18
Structure:
Chemical Name:
UNDECYL MALTOSIDE (HIGH ALPHA)
CAS:
168037-13-6
MF:
C23H44O11
Structure:
Chemical Name:
SUCROSE ACETATE ISOBUTYRATE
CAS:
126-13-6
MF:
C40H62O19
Structure:
Chemical Name:
LACTITOL
CAS:
585-86-4
MF:
C12H24O11
Structure:
Chemical Name:
N-UNDECYL-B-D-THIOMALTOSIDE
CAS:
148565-57-5
MF:
C23H44O10S
Structure:
Chemical Name:
4-METHYLUMBELLIFERYL-BETA-D-LACTOSIDE
CAS:
84325-23-5
MF:
C22H28O13
Structure:
Chemical Name:
Benzylhepta-O-acetyl-b-D-lactoside4%CaCO3
CAS:
67310-53-6
MF:
C33H42O18
Structure:
Chemical Name:
2-CHLORO-4-NITROPHENYL-BETA-D-LACTOSIDE
CAS:
120583-41-7
MF:
C18H24ClNO13
Structure:
Chemical Name:
N-DECYL-A-D-MALTOPYRANOSIDE, ANAGRADE
CAS:
168037-12-5
MF:
C22H42O11
Structure:
Chemical Name:
BETA-D-GAL-[1->4]-BETA-D-GLC-1->OPR
CAS:
98302-29-5
MF:
C15H28O11
Structure:
Chemical Name:
SUCROSE ACETATE ISOBUTYRATE
CAS:
27216-37-1
MF:
C40H62O19
Structure:
Chemical Name:
UNDECYL MALTOSIDE-SOL-GRADE
CAS:
253678-67-0
MF:
C23H44O11
Structure:
Chemical Name:
N-NONYL-B-D-MALTOPYRANOSIDE, ANAGRADE
CAS:
106402-05-5
MF:
C21H40O11
Structure:
Chemical Name:
SUCROSE MONOCAPRATE
CAS:
31835-06-0
MF:
C22H40O12
Structure:
Chemical Name:
P-AMINOPHENYL-BETA-D-CELLOBIOSIDE
CAS:
42935-24-0
MF:
C18H27NO11
Structure:
Chemical Name:
MALTULOSE MONOHYDRATE 99
CAS:
207511-09-9
MF:
C12H22O11.H2O
Structure:
Chemical Name:
2,6-DIMETHYL-4-HEPTYL-B-D-MALTOPYRANOSIDE, ANAGRADE
CAS:
869638-31-3
MF:
C21H40O11