Octaacetyl-beta-maltose Chemical Properties

Melting point:

159-160°C

Boiling point:

0.200-5 °C(Press: 0.0001 Torr)

Density 

1.37

storage temp. 

Sealed in dry,Store in freezer, under -20°C

BRN 

79279

CAS DataBase Reference

22352-19-8(CAS DataBase Reference)

NIST Chemistry Reference

«beta»-D-Glucopyranose, 4-o-(2,3,4,6-tetra-o-acetyl-«alpha»-D-glucopyranosyl)-, tetraacetate(22352-19-8)

Safety Information

WGK Germany 

3

HS Code 

2940000080

MSDS

• Language:English Provider:SigmaAldrich
• Language:English Provider:ALFA

Octaacetyl-beta-maltose Usage And Synthesis

Uses

Octaacetyl-β-maltose is used to prepare self-reproducing micelles in the preparation of triazole-containing disaccharides. It has also been used as a reactant in the synthesis of neoglycoconjugates through glycosyl aldehydes featuring bioorthogonal oxime bond formation.

Octaacetyl-beta-maltose(22352-19-8)Related Product Information

• Maltose
• Acetylacetone
• Linalyl acetate
• MALT EXTRACT
• Triacetin
• Amyl acetate
• Tocopheryl acetate
• Benzyl acetate
• BETA-D-GLUCOSAMINE PENTAACETATE
• Vinyl acetate
• PHENYL ACETATE
• Acetyl coenzyme A sodium salt
• POLY(VINYL ACETATE)
• RESORUFIN BETA-D-GALACTOPYRANOSIDE
• glucopyranose
• ETHYL-BIS-(SODIUMTETRAZOYLAZO)ACETATE
• A-D-MALTOSE OCTAACETATE
• MALTOSE OCTAACETATESS-D-MALTOSE OCTAACETATE,MALTOSE OCTAACETATE