SUCROSE MONOCAPRATE Chemical Properties

Melting point:

133-135 °C

Boiling point:

508.85°C (rough estimate)

Density 

1.2354 (rough estimate)

refractive index 

1.6480 (estimate)

storage temp. 

2-8°C

solubility 

Water (Slightly)

form 

Solid

color 

White to Off-White

BRN 

4924317

LogP

1.673 (est)

Safety Information

Safety Statements 

24/25

WGK Germany 

3

F 

3-10

HS Code 

29400090

MSDS

• Language:English Provider:SigmaAldrich

SUCROSE MONOCAPRATE Usage And Synthesis

Chemical Properties

white to almost white crystalline powder

Uses

Sucrose Monocaprate is a potentially useful biochemical also known as sucrose monodecanoate.

SUCROSE MONOCAPRATE(31835-06-0)Related Product Information

• SUCROSE MONOLAURATE
• alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate
• N-Boc-non-8-yn-1-amine
• Sucrose stearate
• NISTOSE
• SUCROSE TRISTEARATE
• 1F-fructofuranosylnystose
• SUCROSE PHOSPHORYLASE
• Sucrose octasulfate sodium salt
• Sucrose fatty acid esters
• Decanoic acid
• Sucrose
• sucrose palmitate
• SUCROSE DISTEARATE
• SUCROSE MONOCAPRATE
• SUCROSE PENTASTEARATE
• SUCROSE DIPALMITATE