LACCAIC ACID B Chemical Properties

Boiling point:

918.0±65.0 °C(Predicted)

Density 

1.825±0.06 g/cm3(Predicted)

pka

1.10±0.20(Predicted)

LACCAIC ACID B Usage And Synthesis

Uses

Laccaic acid B, a natural compound that can be isolated from Kerria and Paratachardina genera, possesses antioxidant activity[1][2].

Definition

ChEBI: A tetrahydroxyanthraquinone that is that is 3,5,6,8-tetrahydroxy-9,10-anthraquinone substituted by two carboxy groups at positions 1 and 2 as well as a 5-(2-hydroxyethyl)-2-hydroxyphenyl group at position 7. A minor component of LAC dye together with lacca c acids A, C and D

References

[1] Suddhasattya Dey, et al. A LC/MS-MS Guided Isolation of Laccaic Acid-A: A Potent Antimicrobial Agent. Indian Journal of Pharmaceutical Education and Research | Vol 52 | Issue 4 [Suppl 2] | Oct-Dec, 2018.

LACCAIC ACID B(17249-00-2)Related Product Information

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• PHENYLHYDROQUINONE
• Alizarin
• ANTHRAPURPURIN
• 2-(2,4-DIHYDROXYBENZOYL)BENZOIC ACID
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• 9,10-DIHYDRO-9-OXO-1-ANTHRONIC ACID
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