mauritianin Chemical Properties

Melting point:

196-198 °C(Solv: methanol (67-56-1); acetone (67-64-1))

Boiling point:

1054.0±65.0 °C(Predicted)

Density 

1.74±0.1 g/cm3(Predicted)

storage temp. 

Store at -20°C

solubility 

DMSO: soluble

form 

A solid

pka

6.20±0.40(Predicted)

color 

Off-white to yellow

mauritianin Usage And Synthesis

Uses

Mauritianin is a kaempferol glycoside isolated from the flowers and leaves of Acalypha indica. Mauritianin is a topoisomerase I inhibitor[1][2].

References

[1] Nahrstedt A, et al. Flavonoids from Acalypha indica. Fitoterapia. 2006 Sep;77(6):484-6. DOI:10.1016/j.fitote.2006.04.007
[2] Ma J, et al. DNA topoisomerase I inhibitors from Rinorea anguifera. Bioorg Med Chem Lett. 2005 Feb 1;15(3):813-6. DOI:10.1016/j.bmcl.2004.10.095

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