niga-ichigoside F1 Chemical Properties

Melting point:

232-234 °C

Boiling point:

775.0±60.0 °C(Predicted)

Density 

1.35±0.1 g/cm3(Predicted)

pka

12.52±0.70(Predicted)

form 

Solid

color 

White to off-white

niga-ichigoside F1 Usage And Synthesis

Uses

Niga-ichigoside F1, an orally active ursane triterpenoid, has antihyperlipidemic and antioxidant activities. Niga-ichigoside F1 can prevent high-fat diet (HFD)-induced hepatic steatosis[1].

Definition

ChEBI: 19alpha-hydroxyasiatic acid-28-O-beta-D-glucopyrannoside is a triterpenoid saponin that is 19alpha-hydroxyasiatic acid attached to a beta-D-glucopyranosyl residue at position 28 via a glycosidic linkage. It has been isolated from the leaves of Rosa laevigata. It has a role as a plant metabolite. It is a triterpenoid saponin, a pentacyclic triterpenoid, a monosaccharide derivative, a beta-D-glucoside and a tetrol. It is functionally related to a 19alpha-hydroxyasiatic acid. It derives from a hydride of an ursane.

in vivo

References

[1] Shu-Fang Xia, et al. Niga-ichigoside F1 ameliorates high-fat diet-induced hepatic steatosis in male mice by Nrf2 activation. Food Funct. 2018 Feb 21;9(2):906-916. DOI:10.1039/c7fo01051f

niga-ichigoside F1(95262-48-9)Related Product Information

• Corosolinol
• (2ALPHA,3BETA,4ALPHA)-URS-12-ENE-2,3,23,28-TETROL
• 2,3,23-TRIHYDROXY-(2ALPHA,3BETA,4ALPHA)-URS-12-EN-28-OIC ACID METHYL ESTER
• Asiatic acid
• 1-OXODODECYL-BETA-D-GLUCOPYRANOSIDE, 99+%
• Rosamultin
• Corosolic acid
• (2alpha,3beta)-2,3-Dihydroxy-urs-12-en-28-oic acid beta-D-glucopyranosyl ester
• Methyl corosolate
• URSOLIC ACID METHYL ESTER
• 3-HYDROXY-(3BETA)-URS-12-EN-28-OIC ACID BUTYL ESTER
• niga-ichigoside F1