H-VAL-GLY-OH Chemical Properties

Melting point:

>254o C

Boiling point:

405.0±30.0 °C(Predicted)

Density 

1.168±0.06 g/cm3(Predicted)

storage temp. 

−20°C

solubility 

Methanol (Slightly), Water (Slightly)

pka

pK1:3.23(+1);pK2:8.00(0) (25°C)

form 

Solid

color 

White to Off-White

Safety Information

WGK Germany 

3

HS Code 

2922498590

MSDS

• Language:English Provider:SigmaAldrich

H-VAL-GLY-OH Usage And Synthesis

Definition

ChEBI: Val-Gly is a dipeptide formed from L-valine and glycine residues. It has a role as a metabolite. It is functionally related to a L-valine and a glycine. It is a tautomer of a Val-Gly zwitterion.

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