H-VAL-VAL-OH Chemical Properties

Melting point:

253-254 °C(Solv: ethanol (64-17-5))

Boiling point:

411.6±30.0 °C(Predicted)

Density 

1.216 g/cm3(Temp: 26 °C)

storage temp. 

Keep in dark place,Inert atmosphere,2-8°C

solubility 

DMSO:0.0(Max Conc. mg/mL);0.0(Max Conc. mM)

pka

3.16±0.10(Predicted)

Safety Information

WGK Germany 

3

MSDS

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H-VAL-VAL-OH Usage And Synthesis

Uses

H-VAL-VAL-OH is a dipeptide of the amino acid valine. Valine is an essential amino acid that is not synthesized in the body and it consumed from foods such as beans, dairy products and soy products.

Definition

ChEBI: A dipeptide formed from two L-valine residues.

H-VAL-VAL-OH(3918-94-3)Related Product Information

• ALPHA-METHYL-L-TRYPTOPHAN
• H-VAL-PNA HCL
• L-Valine benzyl ester hydrochloride
• H-VAL-ALA-OH
• H-VAL-TRP-OH
• ALPHA-METHYL-L-VALINE HYDROCHLORIDE
• A-METHYL-L-TRYPTOPHAN
• L-VALINE TERT-BUTYL ESTER HYDROCHLORIDE
• L-Valine methyl ester hydrochloride
• L-Valine benzyl ester 4-toluenesulfonate
• ALPHA-METHYL-DL-HISTIDINE DIHYDROCHLORIDE
• H-α-Me-Tyr(tBu)-OH
• H-VAL-TYR-OH
• H-VAL-NH2 HCL
• H-ALPHA-ME-D-VAL-OH
• H-VAL-GLY-OH
• H-VAL-ILE-OH
• EGLIN C (60-63)-METHYL ESTER