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L-Valine benzyl ester 4-toluenesulfonate

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L-Valine benzyl ester 4-toluenesulfonate Basic information

Product Name:
L-Valine benzyl ester 4-toluenesulfonate
Synonyms:
  • BENZYL L-VALINATE P-TOLUENESULFONATE
  • H-VAL-OBZL P-TOSYLATE
  • H-VAL-OBZL TOS
  • H-VAL-OBZL TOS-OH
  • VALINE-OBZL P-TOSYLATE
  • L-VALLINE BENZYL ESTER P-TOLUENESULFONATE SALT
  • L-VALINE BENZYL ESTER 4-TOLUENESULFONATE SALT
  • L-VALINE BENZYL ESTER P-TOLUENESULFONATE
CAS:
16652-76-9
MF:
C19H25NO5S
MW:
379.47
EINECS:
240-702-6
Product Categories:
  • Amino ester
  • Valine [Val, V]
  • Amino Acid Derivatives
  • Peptide Synthesis
  • Valine
  • Amino Acids
  • I - ZPeptide Synthesis
  • Modified Amino Acids
  • Amino Acid Derivatives
  • Amino Acids
Mol File:
16652-76-9.mol
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L-Valine benzyl ester 4-toluenesulfonate Chemical Properties

Melting point:
160-162 °C
alpha 
-3.7 º (c=3.2% in methanol)
Boiling point:
160-162°C
Flash point:
160-162°C
storage temp. 
Inert atmosphere,Store in freezer, under -20°C
solubility 
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
form 
Powder
Appearance
White to off-white Solid
optical activity
[α]20/D 3.7±0.3°, c = 3.2% in methanol
BRN 
3643436
InChI
InChI=1/C12H17NO2.C7H8O3S/c1-9(2)11(13)12(14)15-8-10-6-4-3-5-7-10;1-6-2-4-7(5-3-6)11(8,9)10/h3-7,9,11H,8,13H2,1-2H3;2-5H,1H3,(H,8,9,10)/t11-;/s3
InChIKey
QWUQVUDPBXFOKF-XAAIUDFWNA-N
SMILES
C1(=CC=CC=C1)COC([C@@H](N)C(C)C)=O.C1(S(=O)(=O)O)C=CC(C)=CC=1 |&1:9,r|
CAS DataBase Reference
16652-76-9(CAS DataBase Reference)
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Safety Information

Safety Statements 
22-24/25
WGK Germany 
3

MSDS

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L-Valine benzyl ester 4-toluenesulfonate Usage And Synthesis

Chemical Properties

Crystalline

Uses

Val-OBzl TosOH is a L-Valine derivative useful as intermediate for the preparation of peptides.

reaction suitability

reaction type: solution phase peptide synthesis

Synthesis

72-18-4

104-15-4

100-51-6

16652-76-9

GENERAL STEPS: The esterification reaction was carried out on L-amino acids, except phenylglycine, where the D-enantiomer was used. A mixture of L-valine (0.05 mol), 4-methylbenzenesulfonic acid (0.06 mol), benzyl alcohol (0.25 mol), and cyclohexane (30 mL) was refluxed for 4 hours using a Dean-Stark apparatus to separate the water with which it formed an azeotrope. After cooling the reaction mixture to room temperature, ethyl acetate (80 mL) was added. After stirring for 1 hour, the precipitate was collected by filtration and dried to give L-valyl benzyl ester p-toluenesulfonate as a white solid. Following this method, amino acids 1-6 were converted to the corresponding benzyl p-toluenesulfonate 1a-6a. benzylation of compound 7 was carried out in the same manner but in the presence of more 4-methylbenzenesulfonic acid (0.11 mol) to give di-p-toluenesulfonate 7a as a white solid. The p-toluenesulfonate 8a separated as an oil at the end of the reaction; instead of adding ethyl acetate, the supernatant was removed, the oil phase was washed with cyclohexane, and poured into an aqueous solution of dichloromethane/Na2CO3. After separation of the aqueous layer, the dichloromethane was evaporated and the residue was treated with methanol hydrochloride to give the corresponding hydrochloride salt as a white solid. The benzylation of compound 9 was prolonged overnight and at the end of the reaction, 9a separated as an oil, which was poured into dichloromethane/water. After removal of the organic layer, the aqueous phase was alkalized with NaHCO3 and extracted with ethyl acetate. The organic extract was concentrated to a small volume and a slight excess of 4-methylbenzenesulfonic acid was added to precipitate 9a as a white crystalline solid.

References

[1] Tetrahedron Letters, 2008, vol. 49, # 49, p. 6962 - 6964
[2] Journal of the Indian Chemical Society, 2001, vol. 78, # 3, p. 137 - 141
[3] Amino Acids, 2017, vol. 49, # 5, p. 965 - 974
[4] Chirality, 2012, vol. 24, # 2, p. 188 - 192
[5] European Journal of Medicinal Chemistry, 2018, vol. 157, p. 962 - 977

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