(R)-2-(methoxycarbonylamino)-2-phenylacetic acid
(R)-2-(methoxycarbonylamino)-2-phenylacetic acid Basic information
- Product Name:
- (R)-2-(methoxycarbonylamino)-2-phenylacetic acid
- Synonyms:
-
- (R)-2-(methoxycarbonylamino)-2-phenylacetic acid
- (R)-2-(methoxycarbonylamino)-2-phenyl
- Moc-D-Phg-OH
- (R)-2-(Methoxycarbonylamino)-2-phenylethanoic acid
- (alphaR)-alpha-[(Methoxycarbonyl)amino]benzeneacetic acid
- (2R)-2-[(methoxycarbonyl)amino]-2-phenylacetic acid
- Moc-D-Phg
- Benzeneacetic acid, a-[(methoxycarbonyl)amino]-, (aR)-
- CAS:
- 50890-96-5
- MF:
- C10H11NO4
- MW:
- 209.2
- Product Categories:
-
- intermediates
- Mol File:
- 50890-96-5.mol
(R)-2-(methoxycarbonylamino)-2-phenylacetic acid Chemical Properties
- Melting point:
- 120 °C
- Boiling point:
- 391.3±35.0 °C(Predicted)
- Density
- 1.283±0.06 g/cm3(Predicted)
- storage temp.
- Sealed in dry,Room Temperature
- form
- powder to crystal
- pka
- 3.96±0.10(Predicted)
- color
- White to Almost white
- optical activity
- Consistent with structure
(R)-2-(methoxycarbonylamino)-2-phenylacetic acid Usage And Synthesis
Uses
(R)-2-((Methoxycarbonyl)amino)-2-phenylacetic acid is a Glycine.html" class="link-product" target="_blank">Glycine (HY-Y0966) derivative[1].
Synthesis
875-74-1
79-22-1
50890-96-5
D-Phenylglycine (10.0 g, 66.1 mmol) and sodium hydroxide (21.2 g, 265 mmol) were dissolved in water (60 mL) at 0°C and stirred until completely dissolved. Subsequently, methyl chloroformate (10.2 mL, 133 mmol) was added slowly and dropwise over 20 minutes. The reaction mixture was continued to be stirred at 0°C for 1 hour. Upon completion of the reaction, it was acidified with concentrated hydrochloric acid (25 mL, 300 mmol) to pH < 2. The acidic aqueous phase was extracted with ethyl acetate (3 x 100 mL), the organic phases were combined and dried over anhydrous magnesium sulfate. After filtration to remove the desiccant, the organic phase was concentrated under reduced pressure to afford N-methoxycarbonyl-D-phenylglycine (Int-2a, 12.6 g, 91% yield), which could be used for subsequent reactions without further purification.
References
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368
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(R)-2-(methoxycarbonylamino)-2-phenylacetic acid(50890-96-5)Related Product Information
- PHENACETURIC ACID
- Moc-Ile-OH
- Moc-Val-Val-OH
- 1,2-Pyrrolidinedicarboxylicacid,1-methylester,(2S)-(9CI)
- (2S,4S)-1-(tert-butoxycarbonyl)-4-(MethoxyMethyl)pyrrolidine-2-carboxylic acid
- N-BOC-CIS-4-CYANO-L-PROLINE METHYL ESTER
- Velpatasvir intermediate
- Velpatasvir
- Velpatasvir intermediate
- Velpatasvir intermediate
- Velpatasvir Co Povidone
- Velpatasvir intermediate
- (2S,5S)-1-((methoxycarbonyl)-L-valyl)-5-methylpyrrolidine-2-carboxylic acid
- BOC-L-PYROGLUTAMIC ACID BENZYL ESTER
- Velpatasvir-A12
- MOC-D-Valine
- Methoxycarbonyl-L-tert-leucine
- Benzeneacetic acid, a-[(Methoxycarbonyl)aMino]-, (S)-