CYCLOHEXYL CINNAMATE Chemical Properties

Melting point:

50-53℃

Boiling point:

346℃

Density 

1.06

FEMA 

2352 | CYCLOHEXYL CINNAMATE

Flash point:

144℃

storage temp. 

2-8°C

solubility 

Insoluble in water, poorly soluble in Propylene glycol, soluble in alcohol, miscible with most perfume and flavor materials.

color 

Colorless viscous liquid

Odor

Sweet-balsamic, somewhat Almond-like and very tenacious odor

Odor Type

fruity

JECFA Number

667

LogP

4.24

CYCLOHEXYL CINNAMATE Usage And Synthesis

Chemical Properties

Cyclohexyl cinnamate has a fruity, peach-, cherry- and almond-like odor and similar flavor notes.

Uses

Cyclohexyl Cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is stored in glass or tin containers. it is used in peach and cherry flavors with applica- tions in ice cream, candy, and baked goods at 5–20 ppm. 

Definition

ChEBI: Cyclohexyl cinnamate is a cinnamate ester.

Synthesis

Cyclohexyl cinnamate is produced by azeotropic esterification of Cyclohexanol with Cinnamic acid.

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