Alfalfa, ext. Chemical Properties

Density 

1.386[at 20℃]

vapor pressure 

4.25hPa at 20℃

FEMA 

2013 | ALFALFA EXTRACT (MEDICAGO SATIVA L.)

Odor

at 100.00 %. green grassy weedy ocean seashore

Odor Type

green

Alfalfa, ext. Usage And Synthesis

Description

Perennial herb with erect stems or sometimes decumbent 0.3 to 1 m long with pinnately trifoliate leaves. Leaflets ovoid in shape, tapering to the base. Grows throughout the world in a variety of climates. Seeds or entire plant (minus roots) are used for extract.

Regulatory Status

CoE: n/a
FDA: 21 CFR 182.10 and 582.10 (Alfalfa herb and seed); 182.20 and 582.20 (Alfalfa extract)
FDA (other): Approved for OTC use (21 CFR 310.545); HOC (1992)
JECFA: n/a

Chemical Properties

Perennial herb with erect stems or sometimes decumbent 0.3 to 1 m long with pinnately trifoliate leaves. Leaflets ovoid in shape, tapering to the base. Grows throughout the world in a variety of climates. Seeds or entire plant (minus roots) are used for extract.

Taste threshold values

Taste characteristics at 0.4%: hay-like, brown, dried, fruit, prune, caramellic and tobacco.

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