Methyl 2-methyl-3-furyl disulfide Chemical Properties

Boiling point:

210 °C(lit.)

Density 

1.163 g/mL at 25 °C(lit.)

refractive index 

n20/D 1.5600(lit.)

FEMA 

3573 | METHYL 2-METHYL-3-FURYL DISULFIDE

Flash point:

184 °F

storage temp. 

0-10°C

form 

clear liquid

color 

Light orange to Yellow to Green

Odor

at 0.10 % in propylene glycol. sulfurous meaty vegetable onion roasted beef

Odor Type

sulfurous

JECFA Number

1064

LogP

3.27

CAS DataBase Reference

65505-17-1(CAS DataBase Reference)

NIST Chemistry Reference

2-methyl-3-(methyldithio)furan(65505-17-1)

Safety Information

Hazard Codes 

T

Risk Statements 

25-36/38

Safety Statements 

28-36/37/39-45-37/39-26

RIDADR 

UN 2810 6.1/PG 3

WGK Germany 

3

RTECS 

JO1975000

HazardClass 

6.1

PackingGroup 

III

HS Code 

29321900

MSDS

• Language:English Provider:ACROS
• Language:English Provider:SigmaAldrich

Methyl 2-methyl-3-furyl disulfide Usage And Synthesis

Description

Methyl 2-methyl-3-furyl disulfide has a roast meat odor.

Chemical Properties

clear yellow liquid

Chemical Properties

Methyl 2-methyl-3-furyl disulfide has a roast meat odor.

Occurrence

Reported found in hydrogenated vegetable oil and coffee.

Aroma threshold values

Aroma characteristics at 1.0%: sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances

Taste threshold values

Taste characteristics: sulfurous, meaty, vegetative, brothy, and savory with a metallic nuance

General Description

Natural occurrence: Cooked beef and tea.

Biochem/physiol Actions

Odor at 1.0%

Methyl 2-methyl-3-furyl disulfide(65505-17-1)Related Product Information

• Dimethyl disulfide
• Kresoxim-methyl
• Methylparaben
• Bensulfuron methyl
• METSULFURON METHYL
• Furan
• Sodium sulfide
• Methanol
• Hydrogen Sulfide
• Hydroxypropyl methyl cellulose
• Methyl cellulose
• Diallyldisulfide
• Methyl acrylate
• Methyl
• Methyl bromide
• Bis(2-methyl-3-furyl)disulfide
• 3,3'-dithiobis[2,5-dimethylfuran]
• PIPERONYL METHYL KETONE