ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Carboxylic acids and esters > Aromatic carboxylic acid ester > Isobutyl furfurylacetate
Isobutyl furfurylacetate
Isobutyl furfurylacetate Basic information
- Product Name:
- Isobutyl furfurylacetate
- Synonyms:
-
- 2-Furanpropanoicacid,2-methylpropylester
- isobutyl-2-furanpropionate
- 2-FURANPROPIONIC ACID:ISOBUTYL ESTER
- isobutylfuran-2
- isobutylfuran-2-propionate
- ISOBUTYL FURYL PROPIONATE
- FEMA 2198
- ISOBUTYL3-(2-FURAN)PROPIONATE
- CAS:
- 105-01-1
- MF:
- C11H16O3
- MW:
- 196.24
- EINECS:
- 203-261-0
- Mol File:
- 105-01-1.mol
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Isobutyl furfurylacetate Chemical Properties
- Boiling point:
- 273.13°C (rough estimate)
- Density
- 1.0962 (rough estimate)
- refractive index
- 1.4600 (estimate)
- FEMA
- 2198 | ISOBUTYL 3-(2-FURAN)PROPIONATE
- Odor
- at 10.00 % in dipropylene glycol. fruity floral winey woody pineapple
- Odor Type
- fruity
- JECFA Number
- 1514
- InChI
- InChI=1S/C11H16O3/c1-9(2)8-14-11(12)6-5-10-4-3-7-13-10/h3-4,7,9H,5-6,8H2,1-2H3
- InChIKey
- SVDPTFHRRNUNRS-UHFFFAOYSA-N
- SMILES
- O1C=CC=C1CCC(OCC(C)C)=O
- LogP
- 2.83
- EPA Substance Registry System
- 2-Furanpropanoic acid, 2-methylpropyl ester (105-01-1)
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Safety Information
- Hazard Codes
- T+
- Risk Statements
- 22-27
- Safety Statements
- 28-36/37-45
- Toxicity
- rabbit,LD50,skin,2gm/kg (2000mg/kg),Food and Cosmetics Toxicology. Vol. 17, Pg. 835, 1979.
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Isobutyl furfurylacetate Usage And Synthesis
Description
Isobutyl 2-furanpropionate has a fruity, winey, brandy-like odor and a pungent taste above 50 ppm. It has a sweet, dry, brandy flavor at low levels. May be synthesized by esterification of 2 -furanpropionic acid with isobutanol.
Chemical Properties
Isobutyl-2-furanpropionate has a fruity, winey, brandy-like aroma
Preparation
By esterification of 2-furanpropionic acid with isobutanol
Definition
ChEBI: Isobutyl 2-furanpropionate is a fatty acid ester.
Aroma threshold values
Aroma characteristics at 1.0%: sweet, fruity, ripe pineapple, cherry, slightly cinnamon spicy, brown caramel and slightly balsamic
Taste threshold values
Taste characteristics at 10 ppm: winey, fruity pineapple, cherry and honey with slight spicy cinnamic and berry nuances.
Isobutyl furfurylacetateSupplier
Nanjing Chalf-Pharm Technology Co., Ltd.
- Tel
- 025-57018978 18251899859
- sales@chalf-pharm.com
Shanghai CuiYao Trading Co., Ltd.
- Tel
- 13818478267
- 452998455@qq.com
Shanghai wencai New Material Technology Co., Ltd.
- Tel
- 15721586846
- wencaimat@163.com
Hefei TNJ Chemical Industry Co.,Ltd.
- Tel
- +86-0551-65418671 +8618949823763
- sales@tnjchem.com
BOC Sciences
- Tel
- info@bocsci.com
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