Neoastilbin Chemical Properties

Melting point:

176-177 °C

Boiling point:

801.1±65.0 °C(Predicted)

Density 

1.74±0.1 g/cm3(Predicted)

form 

Solid

pka

7.34±0.60(Predicted)

color 

Off-white to light yellow

Neoastilbin Usage And Synthesis

Definition

ChEBI: Neoastilbin is a flavanone glycoside that is (-)-taxifolin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. It is an alpha-L-rhamnoside, a member of 3'-hydroxyflavanones, a tetrahydroxyflavanone, a monosaccharide derivative, a flavanone glycoside and a member of 4'-hydroxyflavanones. It is functionally related to a (-)-taxifolin. It is an enantiomer of an astilbin.

Neoastilbin(54081-47-9)Related Product Information

• 4',5-DIHYDROXY-7-METHOXYFLAVONE
• 2-(3,4-Dihydroxyphenyl)-8-(2-O-beta-L-galactopyranosyl-beta-D-glucopyranosyl)-5,7-dihydroxy-4H-1-Benzopyran-4-one
• Quercetin-7-O-β-D-glucopyranoside
• Naringenin 7-O-β-D-Glucuronide (Mixture of Diastereomers)
• GARDENIN B
• hydroxygenkwanin
• MEDICAGOL
• Taxifolin
• TAXIFOLIN 3-O-RHAMNOSIDE
• (+/-)-TAXIFOLIN
• Naringenin
• Bavachalcone
• Isoastilbin
• Typhaneoside
• Neohesperidosyl dihydrochalcone
• Nudicaucin B
• 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-(3,4,5-trihydroxy-6-methyl-oxa n-2-yl)oxy-chroman-4-one
• Nudicaucin A