6-DEOXY-L-MANNOSE MONOHYDRATE Chemical Properties

Melting point:

91-93 °C

Boiling point:

323.9±42.0 °C(Predicted)

Density 

1.556±0.06 g/cm3(Predicted)

pka

12.28±0.70(Predicted)

CAS DataBase Reference

6014-42-2(CAS DataBase Reference)

Safety Information

Safety Statements 

24/25

HS Code 

2940000010

MSDS

• Language:English Provider:ACROS
• Language:English Provider:ALFA

6-DEOXY-L-MANNOSE MONOHYDRATE Usage And Synthesis

Uses

α-L-Rhamnose is a terminal residue of steviol glycosides Dulcoside A and Dulcoside B. α-L-Rhamnose recognizing lectin site of human dermal fibroblasts functions as a signal transducer: modulation of Ca2+ fluxes and gene expression[1][2].

Definition

ChEBI: An L-rhamnopyranose having alpha-configuration at the anomeric centre.

References

[1] Spohner SC, et, al. Recombinant α-l-rhamnosidase from Aspergillus terreus in selective trimming of α-l-rhamnose from steviol glycosides. Journal of Molecular Catalysis B: Enzymatic. 2015 Dec; 122: 248-254.
[2] Faury G, et, al. The alpha-L-Rhamnose recognizing lectin site of human dermal fibroblasts functions as a signal transducer: modulation of Ca2+ fluxes and gene expression. Biochim Biophys Acta. 2008 Dec;1780(12):1388-94. DOI:10.1016/j.bbagen.2008.07.008

6-DEOXY-L-MANNOSE MONOHYDRATE(6014-42-2)Related Product Information

• alpha-L-Rhamnose
• L-(+)-RHAMNOSE HYDRATE = 6-DEOXY-L-MANNOSE MONOHYDRATE
• 6-DEOXY-L-MANNOSE MONOHYDRATE
• α-L-Rhamnopyranose monohydrate