Isoamyl benzoate
Isoamyl benzoate Basic information
- Product Name:
- Isoamyl benzoate
- Synonyms:
-
- Isopentyl alcohol, benzoate
- isopentylalcohol,benzoate
- so-Amyl benzoate
- 3-methylbutylbenzoate
- Benzoic acid, 1-(3-methyl)butyl ester
- Benzoic acid, 3-methylbutyl ester
- benzoicacid,1-(3-methyl)butylester
- benzoicacid3-methylbutylester
- CAS:
- 94-46-2
- MF:
- C12H16O2
- MW:
- 192.25
- EINECS:
- 202-334-4
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- I-L
- Mol File:
- 94-46-2.mol
Isoamyl benzoate Chemical Properties
- Boiling point:
- 261-262 °C (lit.)
- Density
- 0.99 g/mL at 25 °C (lit.)
- vapor pressure
- 1hPa at 66℃
- FEMA
- 2058 | ISOAMYL BENZOATE
- refractive index
- n20/D 1.494(lit.)
- Flash point:
- >230 °F
- storage temp.
- Store below +30°C.
- Water Solubility
- Insoluble in water
- form
- clear liquid
- color
- Colorless
- Odor
- at 100.00 %. sweet balsamic green waxy
- Odor Type
- balsamic
- JECFA Number
- 857
- Merck
- 14,5113
- Dielectric constant
- 5.1(20℃)
- LogP
- 4.272 at 25℃
- CAS DataBase Reference
- 94-46-2(CAS DataBase Reference)
- NIST Chemistry Reference
- 1-Butanol, 3-methyl-, benzoate(94-46-2)
- EPA Substance Registry System
- 1-Butanol, 3-methyl-, benzoate (94-46-2)
MSDS
- Language:English Provider:SigmaAldrich
Isoamyl benzoate Usage And Synthesis
Description
Isoamyl benzoate has a fruity, slightly pungent odor. May be prepared by transesterification of methyl benzoate and isoamyl alcohol in the presence of potassium isoamylate; also by heating benzoyl chloride and isoamyl acetate.
Chemical Properties
Isoamyl benzoate has a mild, sweet, fruit-like odor
Chemical Properties
Colorless liquid; fruity odor. Insoluble in water; soluble in alcohol. Combustible.
Occurrence
Reported found in vinegar, cocoa, sweet cherry, papaya, beer, quince, litchi, cherimoya, sea buckthorn (Hippophae rhamnoides L.) and jackfruit (Artocarpus heterophyllus Larn.)
Uses
In perfumery and cosmetics.
Definition
ChEBI: 3-Methylbutyl benzoate is a benzoate ester.
Preparation
By transesterification of methyl benzoate and isoamyl alcohol in the presence of potassium isoamylate; also by heating benzyl chloride and isoamyl acetate.
Taste threshold values
Taste characteristics at 25 ppm: sweet, fruity with a green tropical nuance.
Metabolism
Benzoic acid is metabolized in the mammalian body after conjugation with glycine to form hippuric acid and benzoylglucuronic acid, which are excreted in the urine(Williams, 1959).
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Isoamyl benzoate(94-46-2)Related Product Information
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