Ceratonia siliqua, ext.
Ceratonia siliqua, ext. Basic information
- Product Name:
- Ceratonia siliqua, ext.
- Synonyms:
-
- Ceratonia siliqua, ext.
- CERATONIA SILIQUA (CAROB) FRUIT EXTRACT
- CAROB BEAN EXTRACT (CERATONIA SILIQUA L.)
- Carobextract
- Ceratonia siliqua extract
- Ceratonia siliqua L, extracts
- Einecs 284-634-5
- Extract of carob
- CAS:
- 84961-45-5
- MW:
- 0
- EINECS:
- 284-634-5
- Mol File:
- Mol File
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Ceratonia siliqua, ext. Chemical Properties
- Boiling point:
- 106℃ at 101.3kPa
- Density
- 1.309-1.324 at 20℃
- vapor pressure
- 6.8-11Pa at 20-25℃
- FEMA
- 2243 | CAROB BEAN EXTRACT (CERATONIA SILIQUA L.)
- form
- Liquid:viscous
- LogP
- 1.1 at 20℃ and pH7
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Safety Information
- Risk Statements
- 10
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Ceratonia siliqua, ext. Usage And Synthesis
Chemical Properties
Carob bean extract is a product derived from the seeds, but delivered in a tincture of alcohol or other fluids. The extract is used primarily for food flavoring and as a flavor modifier. For other details of description, see Carob Bean.
Uses
carob extract (Jacaranda procera, Caroba balsam, Ceratonia Siliqua)—its botanical property is reported as anti-infectious. In the small leaves—carob extract’s source—caroborelinic acid, carobic acid, steocarobic acid, carobon, and carobin have been found.