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Isopentyl isobutyrate

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Isopentyl isobutyrate Basic information

Product Name:
Isopentyl isobutyrate
Synonyms:
  • ISOBUTYRIC ACID ISOAMYL ESTER
  • ISOPENTYL-2-METHYL PROPANOATE
  • ISOPENTYL ISOBUTYRATE
  • FEMA 3507
  • ISOAMYL ISOBUTYRATE 98+%
  • ISOAMYL ISOBUTYRATE 98+% NATURAL
  • 3-Methylbutyl 2-methylpropionate
  • ISOAMYL ISOBUTYRATE, NATURAL
CAS:
2050-01-3
MF:
C9H18O2
MW:
158.24
EINECS:
218-078-1
Product Categories:
  • Alphabetical Listings
  • Certified Natural ProductsFlavors and Fragrances
  • Flavors and Fragrances
  • I-L
Mol File:
2050-01-3.mol
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Isopentyl isobutyrate Chemical Properties

Melting point:
-73°C (estimate)
Boiling point:
169-171 °C(lit.)
Density 
0.856 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.406(lit.)
FEMA 
3507 | 3-METHYLBUTYL 2-METHYLPROPANOATE
Flash point:
129 °F
Water Solubility 
Insoluble in water
form 
clear liquid
color 
Colorless to Almost colorless
Odor
at 100.00 %. fruity ethereal tropical green grape cherry unripe banana apple cocoa
Odor Type
fruity
JECFA Number
49
Stability:
Stable. Combustible. Incompatible with strong oxidizing agents, strong reducing agents.
LogP
3.17
CAS DataBase Reference
2050-01-3(CAS DataBase Reference)
NIST Chemistry Reference
Iso-amyl iso-butyrate(2050-01-3)
EPA Substance Registry System
Isopentyl isobutyrate (2050-01-3)
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Safety Information

Risk Statements 
10
Safety Statements 
16
RIDADR 
UN 2620 3/PG 3
WGK Germany 
3
TSCA 
Yes
HazardClass 
3
PackingGroup 
III
HS Code 
29159000

MSDS

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Isopentyl isobutyrate Usage And Synthesis

Chemical Properties

colourless liquid with a fruity smell

Chemical Properties

3-Methylbutyl-2-methylpropionate has a fruity odor with an undertone reminiscent of apricot and pineapple.

Occurrence

Reported found in banana, feyoa fruit (Feijoa sellowiana), grapes, melon, papaya, corn oil, beer, hop oil, whiskies, white wine, honey, jackfruit, cherimoya and Roman chamomile oil.

Preparation

By passing vapors of isobutyl alcohol and isoamyl alcohol over an Ag-activated Cu-MnO catalyst.

Definition

ChEBI: A fatty acid ester obtained by the formal condensation of isoamylol with isobutyric acid.

Aroma threshold values

Detection: 14 ppb

Taste threshold values

Taste characteristics at 40 ppm: sweet, fruity, green and fatty with a berry nuance.

Isopentyl isobutyrate Preparation Products And Raw materials

Raw materials

Preparation Products

Isopentyl isobutyrateSupplier

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