Basic information Safety Supplier Related

N-BENZYL-N-(TERT-BUTOXYCARBONYL)GLYCINE

Basic information Safety Supplier Related

N-BENZYL-N-(TERT-BUTOXYCARBONYL)GLYCINE Basic information

Product Name:
N-BENZYL-N-(TERT-BUTOXYCARBONYL)GLYCINE
Synonyms:
  • N-BENZYL-N-(TERT-BUTOXYCARBONYL)GLYCINE
  • 2-(BENZYL(TERT-BUTOXYCARBONYL)AMINO)ACETIC ACID
  • OTAVA-BB 1403921
  • Glycine, N-[(1,1-dimethylethoxy)carbonyl]-N-(phenylmethyl)-
  • N-Boc-N-benzyl-glycine
  • tert-Butyl N-(2-hydroxy-2-oxoethyl)-N-(phenylmethyl)carbamate
  • (N-benzyl-N-tert-butoxycarbonyl)aminoacetic acid
  • 2-(Benzyl(tert-butoxycarbonyl)amino)acetic acid 95+%
CAS:
76315-01-0
MF:
C14H19NO4
MW:
265.3
Mol File:
76315-01-0.mol
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N-BENZYL-N-(TERT-BUTOXYCARBONYL)GLYCINE Chemical Properties

Boiling point:
409.5±34.0 °C(Predicted)
Density 
1.170±0.06 g/cm3(Predicted)
storage temp. 
2-8°C
pka
4.01±0.10(Predicted)
form 
Solid
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Safety Information

HazardClass 
IRRITANT
HS Code 
2921490090
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N-BENZYL-N-(TERT-BUTOXYCARBONYL)GLYCINE Usage And Synthesis

Uses

2-(Benzyl(tert-butoxycarbonyl)amino)acetic acid is a Glycine.html" class="link-product" target="_blank">Glycine (HY-Y0966) derivative[1].

Synthesis

24424-99-5

7689-50-1

76315-01-0

N-benzylglycine hydrochloride (3 g, 14.88 mmol) and di-tert-butyl dicarbonate (3.25 g, 14.88 mmol) were reacted in dichloromethane (40 mL). Triethylamine (6.22 mL, 44.6 mmol) was added to the reaction system and stirred at room temperature for 6 days. Upon completion of the reaction, the reaction mixture was partitioned with dichloromethane and dilute hydrochloric acid and the organic phase was extracted with dichloromethane (3 x 20 mL). The organic layers were combined, washed sequentially with water (20 mL) and brine (20 mL) and dried over anhydrous magnesium sulfate. Concentration gave the target product N-BOC-N-benzylglycine (5 g, 125% yield) as a clear, colorless oil containing a small amount of triethylamine hydrochloride impurity. The product was characterized by 1H NMR (400 MHz, CDCl3): δ1.38-1.46 (d, 9H), 3.71 (s, 1H), 3.86 (s, 1H), 4.54 (d, J=12.38Hz, 2H), 7.07-7.37 (m, 5H). The product does not require further purification and can be used directly in the next reaction.

References

[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368

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