Cocoa, ext. Chemical Properties

Density 

1.37[at 20℃]

Odor

at 100.00 %. cocoa

Odor Type

cocoa

Cocoa, ext. Usage And Synthesis

Chemical Properties

Cocoa extract is one of the three main products obtained from cocoa seeds. The other two products are cocoa powder and cocoa butter. Following curing and fermentation, the beans are dried and roasted to yield the desired flavor, color and aroma.

Cocoa, ext.(84649-99-0)Related Product Information

• Black tea extract
• Bambusa vulgaris, ext.
• Guarana extract
• Pine bark extract
• Kava Kava Extract
• Noni extract
• Clover extract
• RED CLOVER
• Ginkgo biloba extract
• ASTRAGALUS P.E.
• Lycopene
• shiitake mushroom extract
• Boswellin Extract
• Yohimbine
• Kidney Bean Extract
• Saffron P.E.
• PYGEUM AFRICANUM EXTRACT
• Astaxanthin