5-AZIDO-5-DEOXY-D-FRUCTOSE Chemical Properties

Melting point:

113-115°C

storage temp. 

-20°C Freezer

solubility 

Methanol (Slightly), Water (Slightly)

form 

Solid

color 

White to Pale Beige

Stability:

Hygroscopic

5-AZIDO-5-DEOXY-D-FRUCTOSE Usage And Synthesis

Chemical Properties

White to Off-White Solid

Uses

5-Azido-5-deoxy-D-fructose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].

References

[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922

5-AZIDO-5-DEOXY-D-FRUCTOSE(94801-02-2)Related Product Information

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