Flavanomarein Chemical Properties

Melting point:

243-246°C

Boiling point:

818.2±65.0 °C(Predicted)

Density 

1.665±0.06 g/cm3(Predicted)

pka

7.58±0.40(Predicted)

form 

Solid

color 

White to off-white

LogP

-1.080 (est)

Safety Information

Hazard Codes 

Xi

Flavanomarein Usage And Synthesis

Chemical Properties

Flavanomarein, known as isookanin-7-o-glucoside, is a dihydroflavonoid isolated from the ethanolic extract of Coreopsistinctoria and is considered to be one of the active ingredients of the herb with a wide range of pharmacological effects, but there are not many studies on the in vitro and in vivo pharmacokinetics of flavanomarein.

Uses

Flavanomarein is a predominant flavonoid of Coreopsis tinctoria Nutt with protective effects against diabetic nephropathy. Flavanomarein has good antioxidative, antidiabetic, antihypertensive and anti-hyperlipidemic activities.
Flavanomarein inhibits high glucose-stimulated epithelialmesenchymal transition in HK-2 cells via targeting spleen tyrosine kinase

Flavanomarein(577-38-8)Related Product Information

• OKANIN
• THEVETIN
• Inosine
• XANTHOSINE DIHYDRATE
• MAREIN
• 7-METHOXYFLAVANONE
• 3'-HYDROXYFLAVANONE
• 4H-1-BENZOPYRAN-4-ONE, 2,3-DIHYDRO-7-METHOXY-
• Liquiritigenin
• 7,8-DIHYDROXYFLAVANONE
• Butin
• 4'-O-METHYLDAVIDIGENIN
• Flavanomarein
• CHEMBRDG-BB 6367761
• FLAVANOMAREIN(SH)
• 2,3-Dihydroxy-4-Ethoxy-Benzaldehyde
• 3-(4-PROPOXY-PHENYL)-PROPAN-1-OL
• 2',3',4',3,4-PENTAHYDROXYDIHYDROCHALCONE