L-GLUTAMINE-2,3,3,4,4-D5 Chemical Properties

Melting point:

185 °C (dec.)(lit.)

storage temp. 

-20°C Freezer, Under inert atmosphere

solubility 

Aqueous Acid (Slightly), Water (Slightly)

form 

Solid

color 

White to Off-White

Water Solubility 

Water: soluble

MSDS

• Language:English Provider:SigmaAldrich

L-GLUTAMINE-2,3,3,4,4-D5 Usage And Synthesis

Uses

L-Glutamine-2,3,3,4,4-d5 is the isotope labelled analog of L-Glutamine (G597000); an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

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