ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > Carboxylic acids and esters > Aromatic carboxylic acid ester > Ethyl 3-hexenoate
Ethyl 3-hexenoate
Ethyl 3-hexenoate Basic information
- Product Name:
- Ethyl 3-hexenoate
- Synonyms:
-
- 3-Hexenoicacid,ethylester
- Ethyl (3E)-3-hexenoate
- ethyl hex-3-enoate
- ETHYL CIS-3-HEXENOATE
- ETHYL TRANS-3-HEXENOATE
- ETHYL T3 HEXENOATE
- FEMA 3342
- ETHYL 3-HEXENOATE
- CAS:
- 2396-83-0
- MF:
- C8H14O2
- MW:
- 142.2
- EINECS:
- 219-257-7
- Product Categories:
-
- C8 to C9
- Carbonyl Compounds
- Alphabetical Listings
- E-F
- Flavors and Fragrances
- Esters
- Mol File:
- 2396-83-0.mol
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Ethyl 3-hexenoate Chemical Properties
- Melting point:
- -65.52°C (estimate)
- Boiling point:
- 63-64 °C12 mm Hg(lit.)
- Density
- 0.896 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.426(lit.)
- FEMA
- 3342 | ETHYL 3-HEXENOATE
- Flash point:
- 139 °F
- storage temp.
- Sealed in dry,Room Temperature
- Odor
- at 100.00 %. fruity pineapple green tart candy metallic tropical rhubarb weedy cheesy
- Odor Type
- fruity
- JECFA Number
- 335
- LogP
- 2.59
- CAS DataBase Reference
- 2396-83-0(CAS DataBase Reference)
- NIST Chemistry Reference
- 3-Hexenoic acid, ethyl ester(2396-83-0)
- EPA Substance Registry System
- 3-Hexenoic acid, ethyl ester (2396-83-0)
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Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38-10
- Safety Statements
- 26-36/37/39-24/25
- RIDADR
- UN 3272 3/PG 3
- WGK Germany
- 3
- Hazard Note
- Irritant
- TSCA
- Yes
- HazardClass
- 3
- PackingGroup
- III
- HS Code
- 29161900
MSDS
- Language:English Provider:Ethyl 3-hexenoate
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
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Ethyl 3-hexenoate Usage And Synthesis
Chemical Properties
Ethyl 3-hexenoate has a green, fruity aroma.
Occurrence
Reported found in pineapple, melon, beer, passion fruit juice, quince, plumcot, prickly pear and kiwifruit.
Definition
ChEBI: A fatty acid ethyl ester of 3-hexenoic acid.
Preparation
From3-hexenoic acid and dicyclohexylcarbodimide; by fungalfermentation (20°C) of 3-hexenoic acid using Saccharomyces cerevisiae; from trialkylboranes and ethyl-4-bromocrotonate in the presence of 2,6-di-tert-butyl-phenoxide; by pyrolysis of acetates.
Taste threshold values
Taste characteristics at 10 ppm: fruity, green, sweet and pineapple-like.
General Description
Ethyl trans-3-hexenoate is an ester. It was evaluated as aroma volatile in the GC effluents of cashew apple water phase phase.
Ethyl 3-hexenoateSupplier
Hubei long Kang Sheng Fine Chemical Co., Ltd. Gold
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- 027-027-83850368 18140587623
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Alfa Aesar
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- 400-6106006
- saleschina@alfa-asia.com
Energy Chemical
- Tel
- 021-021-58432009 400-005-6266
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Shanghai Hanhong Scientific Co.,Ltd.
- Tel
- 021-54306202 13764082696
- info@hanhongsci.com
jiliang chemicals
- Tel
- 21-62165282 15801962796;
- bidingchem@163.com
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Ethyl 3-hexenoate(2396-83-0)Related Product Information
- Ethyl formate
- Ethyl oleate
- ISOXADIFEN-ETHYL
- Ethyl cyanoacetate
- Ethanol
- Ethyl pyruvate
- Ethylparaben
- Ethyl acetoacetate
- Tetraethyl orthosilicate
- Ethyl acetate
- Ethyl acrylate
- N-DOCOSENYLSUCCINIC ANHYDRIDE
- Octenyl succinic anhydride
- TETRADECENYLSUCCINIC ANHYDRIDE
- FEMA 3764
- ISOOCTADECENYLSUCCINIC ANHYDRIDE
- N-HEXADECENYLSUCCINIC ANHYDRIDE
- (E)-ETHYL 2-HEXENOATE,ETHYL 2-HEXENOATE