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Ethyl 3-hexenoate

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Ethyl 3-hexenoate Basic information

Product Name:
Ethyl 3-hexenoate
Synonyms:
  • 3-Hexenoicacid,ethylester
  • Ethyl (3E)-3-hexenoate
  • ethyl hex-3-enoate
  • ETHYL CIS-3-HEXENOATE
  • ETHYL TRANS-3-HEXENOATE
  • ETHYL T3 HEXENOATE
  • FEMA 3342
  • ETHYL 3-HEXENOATE
CAS:
2396-83-0
MF:
C8H14O2
MW:
142.2
EINECS:
219-257-7
Product Categories:
  • C8 to C9
  • Carbonyl Compounds
  • Alphabetical Listings
  • E-F
  • Flavors and Fragrances
  • Esters
Mol File:
2396-83-0.mol
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Ethyl 3-hexenoate Chemical Properties

Melting point:
-65.52°C (estimate)
Boiling point:
63-64 °C12 mm Hg(lit.)
Density 
0.896 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.426(lit.)
FEMA 
3342 | ETHYL 3-HEXENOATE
Flash point:
139 °F
storage temp. 
Sealed in dry,Room Temperature
Odor
at 100.00 %. fruity pineapple green tart candy metallic tropical rhubarb weedy cheesy
Odor Type
fruity
JECFA Number
335
LogP
2.59
CAS DataBase Reference
2396-83-0(CAS DataBase Reference)
NIST Chemistry Reference
3-Hexenoic acid, ethyl ester(2396-83-0)
EPA Substance Registry System
3-Hexenoic acid, ethyl ester (2396-83-0)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38-10
Safety Statements 
26-36/37/39-24/25
RIDADR 
UN 3272 3/PG 3
WGK Germany 
3
Hazard Note 
Irritant
TSCA 
Yes
HazardClass 
3
PackingGroup 
III
HS Code 
29161900

MSDS

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Ethyl 3-hexenoate Usage And Synthesis

Chemical Properties

Ethyl 3-hexenoate has a green, fruity aroma.

Occurrence

Reported found in pineapple, melon, beer, passion fruit juice, quince, plumcot, prickly pear and kiwifruit.

Definition

ChEBI: A fatty acid ethyl ester of 3-hexenoic acid.

Preparation

From3-hexenoic acid and dicyclohexylcarbodimide; by fungalfermentation (20°C) of 3-hexenoic acid using Saccharomyces cerevisiae; from trialkylboranes and ethyl-4-bromocrotonate in the presence of 2,6-di-tert-butyl-phenoxide; by pyrolysis of acetates.

Taste threshold values

Taste characteristics at 10 ppm: fruity, green, sweet and pineapple-like.

General Description

Ethyl trans-3-hexenoate is an ester. It was evaluated as aroma volatile in the GC effluents of cashew apple water phase phase.

Ethyl 3-hexenoate Preparation Products And Raw materials

Raw materials

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