SAKURANIN Chemical Properties

Melting point:

210-212 °C

Boiling point:

780.2±60.0 °C(Predicted)

Density 

1.507±0.06 g/cm3(Predicted)

pka

9.63±0.30(Predicted)

SAKURANIN Usage And Synthesis

Definition

ChEBI: A flavanone glycoside that is sakuranetin attached to a beta-D-glucopyranosyl residue at position 5 via a glycosidic linkage.

SAKURANIN(529-39-5)Related Product Information

• 2,3-Dihydro-7-hydroxy-5-methoxy-2-phenyl-4H-1-benzopyran-4-one
• Floverine
• AROMADENDRIN 7-O-METHYL ETHER 5-O-GLUCOSIDE
• HELICIN
• SAKURANIN
• 4'-Deoxyphlorizin
• SAKURANETIN
• 5-Methoxyflavanone
• Phlorizin
• Alpinetin
• 5,7-DIMETHOXYFLAVANONE
• Pinostrobin
• 5-Methoxy-4-chromanone
• 5,7-DIMETHOXY-4'-HYDROXYFLAVANONE