Basic information Identification Description Regulatory Status Usage Natural occurrence Aroma Safety Supplier Related
ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Carboxylic acids and esters >  Aromatic carboxylic acid ester >  ALLYL CYCLOHEXANEBUTYRATE

ALLYL CYCLOHEXANEBUTYRATE

Basic information Identification Description Regulatory Status Usage Natural occurrence Aroma Safety Supplier Related

ALLYL CYCLOHEXANEBUTYRATE Basic information

Product Name:
ALLYL CYCLOHEXANEBUTYRATE
Synonyms:
  • ALLYL CYCLOHEXANEBUTYRATE
  • Cyclohexanebutanoic acid, 2-propenyl ester
  • ALLYL4-CYCLOHEXYLBUTYRATE
  • ALLYLCYCLOHEXYLBUTYRATE
  • prop-2-enyl4-cyclohexylbutanoate
  • ALLYL CYCLOHEXANEBUTYRATE USP/EP/BP
  • Cyclohexanebutanoic acid, 2-propen-1-yl ester
CAS:
7493-65-4
MF:
C13H22O2
MW:
210.31
Product Categories:
  • ester series
Mol File:
7493-65-4.mol
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ALLYL CYCLOHEXANEBUTYRATE Chemical Properties

Boiling point:
283.2±9.0 °C(Predicted)
Density 
0.934±0.06 g/cm3(Predicted)
FEMA 
2024 | ALLYL CYCLOHEXANEBUTYRATE
Odor
at 100.00 %. fatty fruity pineapple
Odor Type
fruity
JECFA Number
14
LogP
4.65
EPA Substance Registry System
Cyclohexanebutanoic acid, 2-propenyl ester (7493-65-4)
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ALLYL CYCLOHEXANEBUTYRATE Usage And Synthesis

Identification

CAS.No.: 
7493-65-4 
FL.No.: 
9.411
FEMA.No.: 
2024
NAS.No.: 
2024
CoE.No.: 
283
EINECS.No.: 
n/a 
JECFA.No.: 
14
 
 

Description

A liquid with pineapple-like aroma. It is used as a flavoring agent or adjuvant.

Regulatory Status

CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).

Usage

Reported uses (ppm): (FEMA, 1994)

Food Category 
Usual 
Max. 
Alcoholic beverages 
1
2
Baked goods 
14.86
31.71
Frozen dairy 
11.43
31.06
Gelatins, puddings 
10.5
28.33
Nonalcoholic beverages 
7.36
8.57
Soft candy 
13.07
28.43

Natural occurrence

Not reported found in nature.

Aroma

"Mixed-fruity" odor of somewhat fatty character, quite tenacious. Fatty Pineapple-like taste in acidified aqueous media. Rarely, if ever, used in perfumes. Traces are occasionally used in Pineapple as a modifier for Allyl cyclohexane propionate (imitation flavors).

Chemical Properties

A liquid with pineapple-like aroma. It is used as a flavoring agent or adjuvant

Definition

ChEBI: 2-Propenyl cyclohexanebutanoate is a fatty acid ester.

Preparation

Produced by direct esterification of Allyl alcohol with Cyclohexane butyric acid under azeotropic conditions.

Solubility in organics

Colorless liquid. Insoluble in water, miscible with alcohol, essential oils, perfume and flavor chemicals.

ALLYL CYCLOHEXANEBUTYRATE Preparation Products And Raw materials

Raw materials

ALLYL CYCLOHEXANEBUTYRATESupplier

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