ALLYL 2-FUROATE
ALLYL 2-FUROATE Basic information
- Product Name:
- ALLYL 2-FUROATE
- Synonyms:
-
- 2-Furoic acid allyl ester
- Allyl 2-furancarboxylate
- NSC 18604
- Allyl furan-2-carboxylate
- 2-ALLYL FUROATE
- 2-furancarboxylicacid,2-propenylester
- ALLYL 2-FUROATE
- ALLYL FUROATE
- CAS:
- 4208-49-5
- MF:
- C8H8O3
- MW:
- 152.15
- EINECS:
- 224-128-3
- Product Categories:
-
- Aromatic Esters
- A-B
- Alphabetical Listings
- Flavors and Fragrances
- Mol File:
- 4208-49-5.mol
ALLYL 2-FUROATE Chemical Properties
- Melting point:
- 209 °C
- Boiling point:
- 206-209 °C (lit.)
- Density
- 1.181 g/mL at 25 °C (lit.)
- FEMA
- 2030 | ALLYL 2-FUROATE
- refractive index
- n20/D 1.495(lit.)
- Flash point:
- 205 °F
- storage temp.
- under inert gas (nitrogen or Argon) at 2-8°C
- Odor
- at 100.00 %. caramel fruity jam
- Appearance
- Colorless to off-white Liquid
- biological source
- synthetic
- Odor Type
- caramellic
- JECFA Number
- 21
- LogP
- 1.80
- EPA Substance Registry System
- 2-Furancarboxylic acid, 2-propenyl ester (4208-49-5)
MSDS
- Language:English Provider:SigmaAldrich
ALLYL 2-FUROATE Usage And Synthesis
Aroma
Caramellic-fruity odor, often classified as "jam-like" or "cooked-preserve-like", reminiscent of canned, syrypy fruit, Fruity-pineapple-strawberry-like flavor with a distinct note toward the caramellic (according to purity of the chemical). Useful in flavors for imitation Pineapple, Strawberry, Mango, etc. in traces (mostly less than 1 ppm in the finished food). Interesting in imitation - or "reconditioned" Coffee flavor.
Chemical Properties
colorless or pale straw yellow liquid that gradually darkens with air and sunlight. It has a caramel, fruit, and jam aroma. Boiling point: 206-209°C. It occurs naturally in roast beef, among other ingredients.
Physical properties
Colorless or pale straw-colored liquid. Darkens when exposed to daylight or air. Very slightly soluble in water, miscible with alcohol, essential oils, flavor chemicals, and soluble in Propylene giycol.
Occurrence
Reported found in grilled and roasted beef and shoyu (fermented soya hydrolysate).
Uses
flavors and fragrances
Definition
ChEBI: 2-Propenyl 2-furancarboxylate is a carboxylic ester. It is functionally related to a 2-furoic acid.
ALLYL 2-FUROATESupplier
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