PANOSE Chemical Properties

Melting point:

223 °C

Boiling point:

960.0±65.0 °C(Predicted)

Density 

1.75±0.1 g/cm3(Predicted)

refractive index 

155 ° (C=2, H2O)

storage temp. 

4°C, protect from light

pka

12.39±0.20(Predicted)

Water Solubility 

Water : 125 mg/mL (247.80 mM)

BRN 

100481

LogP

-5.563 (est)

Safety Information

WGK Germany 

3

F 

3

HS Code 

29400090

MSDS

• Language:English Provider:SigmaAldrich

PANOSE Usage And Synthesis

Chemical Properties

White powder

Uses

D-Panose is an isomaltooligosaccharide-based food ingredients that is used in many commercially available food products.

Definition

ChEBI: A trisaccharide composed of D-glucopyranose units.

PANOSE(33401-87-5)Related Product Information

• ISOMALTOTRIOSE
• Maltose
• MALTOTRIOSE
• ISOMALTOSE
• 3-FUCOSYLLACTOSE
• MALTOHEPTAOSE
• MALTOTETRAOSE
• MALTOPENTAOSE
• 3'-N-ACETYLNEURAMIN-LACTOSE SODIUM SALT
• D-(+)-Cellobiose
• 6'-N-ACETYLNEURAMIN-LACTOSE SODIUM SALT
• 2'-Focusllactose
• L-Fucose
• MELIBIOSE
• D-PANOSE,PANOSE,PANOSE 97+%
• D-(+)-SORBOSE