3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE Chemical Properties

alpha 

D15 +5.6°; D19 +9.1°

Boiling point:

368.8±35.0 °C(Predicted)

Density 

1.518±0.06 g/cm3(Predicted)

storage temp. 

room temp

solubility 

DMSO (Slightly), Methanol

form 

Colourless Solution

pka

12.51±0.29(Predicted)

Safety Information

Safety Statements 

24/25

WGK Germany 

3

HS Code 

29400090

3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE Usage And Synthesis

Chemical Properties

Clear liquid

Uses

D-Apiose is a naturally occurring branched-chain sugar in parsley and other plant species.

Definition

ChEBI: D-apiose is a tetrose.

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