N-Acetyl-D-galactosamine Chemical Properties

Melting point:

160 °C

Boiling point:

636.4±55.0 °C(Predicted)

Density 

1.423±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

solubility 

H₂O: 0.1 g/mL, clear, colorless

form 

Solid

pka

13.04±0.20(Predicted)

color 

White

Water Solubility 

Soluble in water at 50mg/ml

BRN 

2331340

LogP

-2.815 (est)

CAS DataBase Reference

1811-31-0(CAS DataBase Reference)

Safety Information

Hazard Codes 

Xi

Safety Statements 

22-24/25

WGK Germany 

3

F 

3-10

HS Code 

29329990

MSDS

• Language:English Provider:SigmaAldrich

N-Acetyl-D-galactosamine Usage And Synthesis

Chemical Properties

White to Off-White Crystalline Powder

Uses

N-Acetyl-D-galactosamine is the initial O-linked sugar to many serine and threonine residues in protein glycosylation.

Definition

ChEBI: An N-acetyl-D-galactosamine having beta-configuration at the anomeric centre.

Biological Activity

d-n-acetylgalactosamine is an endogenous metabolite and an important constituent of brain heteropolysaccharides (glycoproteins).

N-Acetyl-D-galactosamine(1811-31-0)Related Product Information

• Acetyl chloride
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• 2-ACETAMIDOFLUORENE
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• POLYGALACTURONIC ACID
• TRIGALACTURONIC ACID
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• D-GALACTOSAMINE