Cinncloval Chemical Properties

Melting point:

34 °C

Boiling point:

145-147 °C(Press: 18 Torr)

Density 

1.183±0.06 g/cm3(Predicted)

FEMA 

2287 | CINNAMALDEHYDE ETHYLENE GLYCOL ACETAL

Odor

at 10.00 % in dipropylene glycol. soft warm spicy cinnamon allspice

Odor Type

spicy

JECFA Number

648

LogP

1.67

EPA Substance Registry System

1,3-Dioxolane, 2-(2-phenylethenyl)- (5660-60-6)

Cinncloval Usage And Synthesis

Chemical Properties

Cinnamaldehyde ethylene glycol acetal has a soft, warm, spicy odor reminiscent of cinnamon; sweet, spicy cinnamon– allspice flavor.

Preparation

From cinnamic aldehyde and ethylene glycol.

Synthesis Reference(s)

The Journal of Organic Chemistry, 60, p. 2931, 1995 DOI: 10.1021/jo00114a055
Synthetic Communications, 1, p. 127, 1971 DOI: 10.1080/00397917108081630
Tetrahedron Letters, 36, p. 9189, 1995 DOI: 10.1016/0040-4039(95)01988-T

Cinncloval(5660-60-6)Related Product Information

• Acetal
• 1,3-Dioxolane
• 2,3-Butanedione
• Glyoxal
• Dimethoxymethane
• hemiacetal
• Cinncloval