Cranberry extract Usage And Synthesis

Uses

Cranberry Extract is a natural red colorant with good ph stability and fair heat, light, and chemical stability. the anthocyanidin pig- ments in cranberry are peonidin and cyanidin. the extract has low tinctorial strength and good stability at ph 3–4. because the color is affected by ph, it can only be used in acidic mediums such as beverages.

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