1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL Chemical Properties

Melting point:

162°C

Boiling point:

788.5±60.0 °C(Predicted)

alpha 

[α]D20 +88～+94°(c=4,dil.NH4OH)

Density 

1.69±0.1 g/cm3(Predicted)

solubility 

DMSO (Slightly), Methanol (Slightly), Water (Slightly)

form 

Solid

pka

12.89±0.70(Predicted)

color 

White to Off-White

Stability:

Hygroscopic

EPA Substance Registry System

D-Mannitol, 1-O-.alpha.-D-glucopyranosyl- (20942-99-8)

1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL Usage And Synthesis

Uses

1-O-a-D-Glucopyranosyl-D-mannitol is used in the nutritional and biochemical investigations on disaccharide alcohols.

Definition

ChEBI: Isomalt is a diastereoisomeric mixture composed of 1-O-alpha-D-glucopyranosyl-D-mannitol dihydrate and 6-O-alpha-D-glucopyranosyl-D-glucitol in a 1:1 ratio. It is used in the food industry as a sugar substitute and in the pharmaceutical industry as a tabletting excipient. It has a role as a sweetening agent, an excipient and a plasticiser. It contains a 6-O-alpha-D-glucopyranosyl-D-glucitol and a 1-O-alpha-D-glucopyranosyl-D-mannitol dihydrate.

1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL(20942-99-8)Related Product Information

• 1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL
• Isomalt
• MAN1-A-6[MAN1-A-3][MAN1-A-4]MAN-BETA-O-PNP