HEPTYL BUTYRATE
HEPTYL BUTYRATE Basic information
- Product Name:
- HEPTYL BUTYRATE
- Synonyms:
-
- butanoicacid,heptylester
- Butyric acid, heptyl ester
- butyricacid,heptylester
- Heptyl butanoate
- heptylbutanoate
- n-Heptyl butanoate
- Natural Heptyl Butyrate
- n-Heptyl n-butyrate
- CAS:
- 5870-93-9
- MF:
- C11H22O2
- MW:
- 186.29
- EINECS:
- 227-526-5
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- G-H
- Mol File:
- 5870-93-9.mol
HEPTYL BUTYRATE Chemical Properties
- Melting point:
- −58 °C(lit.)
- Boiling point:
- 225-226 °C(lit.)
- Density
- 0.864 g/mL at 25 °C(lit.)
- FEMA
- 2549 | HEPTYL BUTYRATE
- refractive index
- n20/D 1.4215(lit.)
- Flash point:
- 195 °F
- solubility
- Almost insoluble in water, soluble in alcohol, Propylene glycol and oils
- form
- liquid
- Specific Gravity
- 0.88
- color
- Colorless
- Odor
- at 100.00 %. fruity tropical chamomile green tea sweet floral clean
- Odor Type
- fruity
- JECFA Number
- 154
- LogP
- 4.43
- CAS DataBase Reference
- 5870-93-9(CAS DataBase Reference)
- EPA Substance Registry System
- Heptyl butyrate (5870-93-9)
MSDS
- Language:English Provider:SigmaAldrich
HEPTYL BUTYRATE Usage And Synthesis
Description
Heptyl cinnamate has a green, leafy odor with a secondary hyacinth note. Heptyl cinnamate is prepared by esterification of nheptanol with cinnamic acid.
Chemical Properties
Heptyl butyrate has a fruity, chamomile-like odor and a sweet, green, tea-like taste suggestive of plum.
Occurrence
Reported found in fresh apple, grilled beef, fresh plum, plumcot and babaco fruit (Carica pentagona Heilborn)
Uses
could find use in perfume compositions, but it is rarely mentioned as a perfume material. It introduces interesting nuances in fruity-green topnote complexes for Chypre or Aldehyde-types, and it can be used as a modifier in “Cucumber”’ odor, sometimes called for in certain cosmetic preparations. It blends excellently with Clary Sage and with the new American Mentha citrata oils (Todd # 664 in particular). In flavor compositions, this ester adds freshness and fruity-green aroma to imitation Raspbemy, Apricot, Melon, Plum, and in floral and Violet type flavors. The concentration used is normally very low, about 0.5 to 3 ppm in the finished product.
Definition
ChEBI: Heptyl butyrate is a fatty acid ester.
Preparation
From n-heptyl alcohol and butyric acid in the presence of HCl.
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