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4-Amino-5-aminomethyl-2-methylpyrimidine

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4-Amino-5-aminomethyl-2-methylpyrimidine Basic information

Product Name:
4-Amino-5-aminomethyl-2-methylpyrimidine
Synonyms:
  • 4-AMINO-2-METHYL-5-PYRIMIDINEMETHANAMINE, DIHYDROCHLORIDE
  • 4-AMINO-5-AMINOMETHYL-2-METHYLPYRIMIDINE, DIHYDROCHLORIDE
  • 4-amino-2-methylpyrimidine-5-methylamine
  • 5-Pyrimidinemethanamine, 4-amino-2-methyl- (9CI)
  • 5-(Aminomethyl)-4-amino-2-methylpyrimidine
  • 5-PyriMidineMethanaMine,4-aMino-2-Methyl-
  • 4-Amino-5-aminomethyl-2-methylpyrimidine hydrochloride
  • 2-methyl-4-amino-5-aminomethylpyrimidine 2HCl
CAS:
95-02-3
MF:
C6H10N4
MW:
138.17
EINECS:
202-384-7
Product Categories:
  • Bases & Related Reagents
  • Nucleotides
  • Amines
  • Aromatics
  • Enzyme substrates
  • Heterocycles
  • PYRIMIDINE
  • Nucleotides and Nucleosides
  • Heterocycle-Pyrimidine series
Mol File:
95-02-3.mol
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4-Amino-5-aminomethyl-2-methylpyrimidine Chemical Properties

Melting point:
270-272°C
Boiling point:
121-125 °C
Density 
1.207
vapor pressure 
0.012-0.019Pa at 20-25℃
storage temp. 
-20°C Freezer
solubility 
DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly)
form 
Solid
pka
7.70±0.29(Predicted)
color 
Off-White to Beige
PH
10.65 at 20℃ and 10g/L
InChI
InChI=1S/C6H10N4/c1-4-9-3-5(2-7)6(8)10-4/h3H,2,7H2,1H3,(H2,8,9,10)
InChIKey
OZOHTVFCSKFMLL-UHFFFAOYSA-N
SMILES
C1(C)=NC=C(CN)C(N)=N1
LogP
-2.27 at 20℃ and pH7
Surface tension
72.77mN/m at 1g/L and 20℃
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Safety Information

HS Code 
2933599590
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4-Amino-5-aminomethyl-2-methylpyrimidine Usage And Synthesis

Chemical Properties

Off-White Solid

Uses

Substrate for TenA enzyme in the thiamin salvage pathway

Definition

ChEBI: An aminopyrimidine compound having its amino substituent at the 4-position together with methyl and aminomethyl substituents at the 2- and 5-positions respectively.

Synthesis

In an autoclave, the mixture of 4-Amino-5-aminomethyl-2-methylpyrimidine (2.0 kg, 15 mol), modified Raney nickel (wet weight 300 g), and saturated methanol solution of ammonia (20 L) was heated to 100 ℃ and stirred for 5 h at this temperature under 4 MPa hydrogen pressure. Then, the mixture was cooled to room temperature and filtered; 4-Amino-5-aminomethyl-2-methyl pyrimidine was obtained as a white solid (2.0 kg, 98%) by concentrating the filtrate[1].

References

[1] Lei Zhao, Fen-Er Chen, Xiao-Dong Ma. “Development of Two Scalable Syntheses of 4-Amino-5-aminomethyl-2-methylpyrimidine: Key Intermediate for Vitamin B1.” Organic Process Research & Development 16 1 (2011): 57–60.

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