Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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4-Ethanolpiperidine(622-26-4)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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Product Identification

Product Name

4-Ethanolpiperidine

Synonyms

2-Piperidin-4-ylethanol
4-(2-Hydroxyethyl)piperidine

CAS

622-26-4

Formula

C7H15NO

Molecular Weight

129.19999999999999

EINECS

210-727-7

Beilstein/Gmelin

103479

Beilstein Reference

4-21-00-00093

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Physical and Chemical Properties

Appearance

White solid. Practically odorless

Solubility in water

Very soluble

Melting Point

46 - 47

Boiling Point

228

Vapor Pressure

0.014 (25 C)

Density

1.0059 g/cm3 (15 C)

pKa/pKb

2.95 (pKb)

Partition Coefficient

-.05

Heat Of Vaporization

54.0 kJ/mol

Refractive Index

1.4903 (23.8 C)

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First Aid Measures

Ingestion

Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.

Inhalation

Get medical aid immediately. Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.

Skin

Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse.

Eyes

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.

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Handling and Storage

Storage

Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances. Keep containers tightly closed.

Handling

Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use only in a well ventilated area. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation.

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Hazards Identification

Ingestion

The toxicological properties of this substance have not been fully investigated. Causes gastrointestinal tract irritation.

Inhalation

Causes respiratory tract irritation. The toxicological properties of this substance have not been fully investigated.

Skin

Causes skin irritation. The toxicological properties of this material have not been fully investigated.

Eyes

Causes eye irritation.

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Exposure Controls/Personal Protection

Personal Protection

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear natural rubber gloves, apron, and/or clothing. Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear natural rubber gloves, apron, and/or clothing. Wear appropriate protective clothing to minimize contact with skin.

Respirators

A respiratory protection program that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements or European Standard EN 149 must be followed whenever workplace conditions warrant a respirator's use.

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Fire Fighting Measures

Flash Point

102

Fire Fighting

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use agent most appropriate to extinguish fire. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam.

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Accidental Release Measures

Small spills/leaks

Clean up spills immediately, using the appropriate protective equipment. Sweep up or absorb material, then place into a suitable clean, dry, closed container for disposal. Avoid generating dusty conditions. Remove all sources of ignition. Provide ventilation.

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Stability and Reactivity

Stability

Stable under normal temperatures and pressures.

Incompatibilities

Strong oxidizing agents, acids (organic, e.g. acetic acid, benzoic acid, formic acid, methanoic acid, oxalic acid).

Decomposition

Nitrogen oxides, carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.

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ContactMore

Hunan Daolin Biotechnology Co. , Ltd.
WebSite
http://www.daolinsw.com/
Shanghai Hobor Chemical Co., Ltd
Tel
021-57790084
Fax
021-51685238
WebSite
https://www.chemicalbook.com/supplier/10604232/
Suzhou Vosun Biotech Co.,Ltd
Tel
18934576691
Fax
0512-82177265
WebSite
http://www.vosunbio.com
Suzhou Qiushuo Biotechnology Co., Ltd
Tel
0512-67862615
WebSite
https://www.chemicalbook.com/supplier/150595344/
Shanghai Boyle Chemical Co., Ltd.
Tel
021-50182298 021-50180596
Fax
+86-21-57758967
WebSite
http://www.boylechem.com