α,4'-Dihydroxy-3'-methoxypropiophenone
- Product Name
- α,4'-Dihydroxy-3'-methoxypropiophenone
- CAS No.
- 2196-18-1
- Chemical Name
- α,4'-Dihydroxy-3'-methoxypropiophenone
- Synonyms
- β-Hydroxypropiovanillone;beta-Hydroxypropiovanillone;α,4-Dihydroxy-3-methoxypropiophenone;α,4'-Dihydroxy-3'-methoxypropiophenone;4-(2-Hydroxypropionyl)-2-methoxyphenol;3,4'-Dihydroxy-3'-methoxypropiophenone;4-(3-Hydroxypropionyl)-2-methoxyphenol;Propiophenone, 3,4'-dihydroxy-3'-methoxy-;3-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-1-propanone;1-(4-Hydroxy-3-methoxyphenyl)-3-hydroxy-1-propanone
- CBNumber
- CB02358523
- Molecular Formula
- C10H12O4
- Formula Weight
- 196.2
- MOL File
- 2196-18-1.mol
α,4'-Dihydroxy-3'-methoxypropiophenone Property
- form
- Solid
- color
- Light yellow to brown
- LogP
- 0.622 (est)
N-Bromosuccinimide Price
- Product number
- CFN98088
- Product name
- beta-Hydroxypropiovanillone
- Purity
- ≥98%
- Packaging
- 5mg
- Price
- $373
- Updated
- 2021/12/16
- Product number
- CD32001969
- Product name
- β-Hydroxypropiovanillone
- Purity
- 95+%
- Packaging
- 5mg
- Price
- $590
- Updated
- 2021/12/16
α,4'-Dihydroxy-3'-methoxypropiophenone Chemical Properties,Usage,Production
Uses
β-Hydroxypropiovanillone, a natural compound, shows significant concentration-dependent inhibitory effects on α-glucosidase with an IC50 of 257.8 μg/mL[1].
References
[1] Lv Q , et al. Dihydrochalcone-derived polyphenols from tea crab apple (Malus hupehensis) and their inhibitory effects on α-glucosidase in vitro. Food Funct. 2019;10(5):2881-2887. DOI:10.1039/c9fo00229d
[2] Higuchi Y, et al. Bacterial Catabolism of β-Hydroxypropiovanillone and β-Hydroxypropiosyringone Produced in the Reductive Cleavage of Arylglycerol-β-Aryl Ether in Lignin. Appl Environ Microbiol. 2018;84(7):e02670-17. Published 2018 Mar 19. DOI:10.1128/AEM.02670-17
[3] Higuchi Y, et al. Discovery of novel enzyme genes involved in the conversion of an arylglycerol-β-aryl ether metabolite and their use in generating a metabolic pathway for lignin valorization. Metab Eng. 2019;55:258-267. DOI:10.1016/j.ymben.2019.08.002