beta-D-Fructopyranose
- Product Name
- beta-D-Fructopyranose
- CAS No.
- 7660-25-5
- Chemical Name
- beta-D-Fructopyranose
- Synonyms
- Fructopyranose;S(-)-FRUCTOSE;β-D-Fructopyranose;Frutabs;Levungen;Laevoral;Fructosteril;FRUCTOSE HPLC;Fructose powder;Fructose,HPLC≥96%
- CBNumber
- CB0875684
- Molecular Formula
- C6H12O6
- Formula Weight
- 180.16
- MOL File
- 7660-25-5.mol
beta-D-Fructopyranose Property
- Melting point:
- 103°C
- Boiling point:
- 232.96°C (rough estimate)
- Density
- 1.6000
- refractive index
- 1.6170 (estimate)
- pka
- 11.52±0.70(Predicted)
- form
- Solid
- color
- White to off-white
- CAS DataBase Reference
- 7660-25-5
- NIST Chemistry Reference
- Fructose(7660-25-5)
Safety
- Hazardous Substances Data
- 7660-25-5(Hazardous Substances Data)
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H302Harmful if swallowed
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
N-Bromosuccinimide Price
- Product number
- N1503
- Product name
- Fructose
- Packaging
- 20mg
- Price
- $25
- Updated
- 2021/12/16
- Product number
- CS-8113
- Product name
- Fructose
- Purity
- ≥98.0%
- Packaging
- 500mg
- Price
- $50
- Updated
- 2021/12/16
- Product number
- CS-8113
- Product name
- Fructose
- Purity
- ≥98.0%
- Packaging
- 1g
- Price
- $60
- Updated
- 2021/12/16
- Product number
- CS-8113
- Product name
- Fructose
- Purity
- ≥98.0%
- Packaging
- 5g
- Price
- $84
- Updated
- 2021/12/16
- Product number
- CRB0000796
- Product name
- BETA-D-(-)-FRUCTOSE
- Purity
- 95.00%
- Packaging
- 100G
- Price
- $2457.88
- Updated
- 2021/12/16
beta-D-Fructopyranose Chemical Properties,Usage,Production
Chemical Properties
Fructose is also called levulose or fruit sugar, C6H12O6. It is the sweetest of the common sugars, being from 1.1 to 2.0 times as sweet as sucrose. Fructose is generally found in fruits and honey. An apple is 4% sucrose, 6% fructose, and 1% glucose (by weight). A grape (Vitis labrusca) is about 2% sucrose, 8% fructose, 7% glucose, and 2% maltose (by weight) (Shallenberger).
Production Methods
Commercially processed fructose is available as white crystals, soluble in water, alcohol, and ether, with a melting point between 103 and 105 °C (217.4 and 221 °F) (decomposition). Fructose can be derived by the hydrolysis of inulin; by the hydrolysis of beet sugar followed by lime separation; and from cornstarch by enzymic or microbial action.
Definition
ChEBI: Beta-D-fructopyranose is a D-fructopyranose in which the anomeric centre has beta-configuration. It is an enantiomer of a beta-L-fructopyranose.
beta-D-Fructopyranose Preparation Products And Raw materials
Raw materials
Preparation Products
beta-D-Fructopyranose Suppliers
- Tel
- --
- Fax
- --
- info@fchgroup.net
- Country
- Ukraine
- ProdList
- 721
- Advantage
- 0
View Lastest Price from beta-D-Fructopyranose manufacturers
- Product
- beta-D-Fructopyranose 7660-25-5
- Price
- US $0.00/G
- Min. Order
- 10G
- Purity
- 98%min
- Supply Ability
- 30kg/month
- Release date
- 2023-02-14
- Product
- beta-D-Fructopyranose 7660-25-5
- Price
- US $0.00-0.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 500000kg
- Release date
- 2024-10-29
- Product
- beta-D-Fructopyranose 7660-25-5
- Price
- US $0.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 50000KG/month
- Release date
- 2023-11-10