1-Penten-3-ol
Description References- Product Name
- 1-Penten-3-ol
- CAS No.
- 616-25-1
- Chemical Name
- 1-Penten-3-ol
- Synonyms
- pent-1-en-3-ol;ETHYL VINYL ALCOHOL;FEMA 3584;penten-3-ol;1-Pentene-3-ol;ETHYL VINYL CARBINOL;FEMA 2584;1-Pentn-3-ol;1-PENTEN-3-OL;1-Penten-3-ol>
- CBNumber
- CB3335017
- Molecular Formula
- C5H10O
- Formula Weight
- 86.13
- MOL File
- 616-25-1.mol
1-Penten-3-ol Property
- Melting point:
- 14.19°C (estimate)
- Boiling point:
- 114-115 °C (lit.)
- Density
- 0.838 g/mL at 20 °C (lit.) 0.839 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.424(lit.)
- FEMA
- 3584 | 1-PENTEN-3-OL
- Flash point:
- 77 °F
- storage temp.
- Sealed in dry,2-8°C
- solubility
- 90.1g/l
- form
- Powder
- pka
- 14.49±0.20(Predicted)
- color
- Light yellow to beige
- Odor
- at 1.00 % in dipropylene glycol. ethereal horseradish green radish chrysanthemum vegetable tropical fruity
- Odor Type
- green
- Water Solubility
- Slightly soluble in water
- JECFA Number
- 1150
- BRN
- 1719834
- Stability:
- Stable. Flammable - note flashpoint is close to room temperature. Incompatible with strong oxidizing agents.
- InChIKey
- VHVMXWZXFBOANQ-UHFFFAOYSA-N
- LogP
- 1.05
- CAS DataBase Reference
- 616-25-1(CAS DataBase Reference)
- NIST Chemistry Reference
- 1-Penten-3-ol(616-25-1)
- EPA Substance Registry System
- 1-Penten-3-ol (616-25-1)
Safety
- Hazard Codes
- Xn
- Risk Statements
- 10-37-20
- Safety Statements
- 23-24/25-16
- RIDADR
- UN 1987 3/PG 3
- WGK Germany
- 3
- TSCA
- Yes
- HazardClass
- 3
- PackingGroup
- III
- HS Code
- 29052900
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H226Flammable liquid and vapour
- Precautionary statements
-
P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233Keep container tightly closed.
P240Ground/bond container and receiving equipment.
P241Use explosion-proof electrical/ventilating/lighting/…/equipment.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370+P378In case of fire: Use … for extinction.
P403+P235Store in a well-ventilated place. Keep cool.
P501Dispose of contents/container to..…
N-Bromosuccinimide Price
- Product number
- W358401
- Product name
- 1-Penten-3-ol
- Purity
- ≥98%, FG
- Packaging
- 100g
- Price
- $148
- Updated
- 2024/03/01
- Product number
- W358401
- Product name
- 1-Penten-3-ol
- Purity
- ≥98%, FG
- Packaging
- 1kg
- Price
- $752
- Updated
- 2024/03/01
- Product number
- P8602
- Product name
- 1-Penten-3-ol
- Purity
- 99%
- Packaging
- 5g
- Price
- $46.8
- Updated
- 2024/03/01
- Product number
- 01984
- Product name
- 1-Penten-3-ol
- Purity
- analytical standard
- Packaging
- 250mg
- Price
- $84.5
- Updated
- 2022/05/15
- Product number
- P1043
- Product name
- 1-Penten-3-ol
- Purity
- >97.0%(GC)
- Packaging
- 5mL
- Price
- $21
- Updated
- 2024/03/01
1-Penten-3-ol Chemical Properties,Usage,Production
Description
1-Penten-3-ol is a colorless to pale yellow liquid with a powerful, mild grassy-green odor. 1-Penten-3-ol can be extracted from soya (Glycine max), banana, orange juice or peel oil, raspberries, asparagus, shallot, crispbread, smoked fatty fish, scallops, roasted peanut, black and green tea (Thea sinensis) and other foods. 1-Penten-3-ol is used as a nature identical flavor and fragrance agent. It can be used to add cucumber, melon, berry, horseradish, strawberry, and tomato flavor to foods and beverages.
References
[1] http://foodb.ca/compounds/FDB008240
[2] George A. Burdock (2016) Fenaroli's Handbook of Flavor Ingredients, Sixth Edition.
Chemical Properties
colourless liquid
Occurrence
Reported found in over 100 foods and beverages including orange; strawberry, banana, orange peel oil, raspberry, raw asparagus, shallot, crispbread, smoked fatty fish, red wine, black tea, partially fermented tea, green tea, roasted peanut, soybean, scallop, tomato, apricot, tangerine juice, bilberry, other berries, guava, melon, papaya, cabbage, kohlrabi, peas, cooked potato, ginger, tomato, spearmint oil, Scotch spearmint oil, mustard, wheat and rye bread, parmesan cheese, boiled egg, cooked fish, fish oil, roasted chicken, cooked beef, pork fat, hop oil, beer, olive, beans, mango, starfruit, dill herb, lovage leaf, laurel, malt, kiwifruit, endive, shrimp, oyster, nectarine, okra, clam, cape gooseberry and maté.
Uses
1-Penten-3-ol is a food additive and can be found in banana oil essence.
Definition
ChEBI: 1-Penten-3-ol is an alcohol.
Preparation
By prolonged contact of 1-chloro-2-pentene with NaOH solution.
Aroma threshold values
Detection: 400 ppb
Taste threshold values
Taste characteristics at 15 ppm: green vegetable and fruity.
1-Penten-3-ol Preparation Products And Raw materials
Raw materials
Preparation Products
1-Penten-3-ol Suppliers
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- Germany
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- Germany
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- Germany
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- schuchardt-vertrieb@merck.de
- Country
- Germany
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View Lastest Price from 1-Penten-3-ol manufacturers
- Product
- 1-Penten-3-Ol 616-25-1
- Price
- US $75.00-20.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 20ton
- Release date
- 2024-06-03
- Product
- 1-Penten-3-ol 616-25-1
- Price
- US $10.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 10 mt
- Release date
- 2024-11-15
- Product
- 1-Penten-3-ol 616-25-1
- Price
- US $0.00-0.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 100tons
- Release date
- 2023-09-25